Feel free to experiment with different cheeses, meats, and vegetables to create your own signature Breakfast Pizza. For a spicier kick, add a pinch of red pepper flakes to the egg mixture or sprinkle some on top of the finished pizza. If you don't have bacon, sausage or ham also work well in this recipe.
Dad's Breakfast Pizza
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS172
Embrace the delightful chaos of a breakfast free-for-all with this Breakfast Pizza! This hearty and customizable dish transforms your favorite morning staples into a shareable feast, perfect for lazy weekend brunches or a fun family gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol221 mg
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Fiber1 g
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Protein20 g
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Saturated Fat9 g
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Sodium1057 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray. (5 minutes)
02
StepCook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp. Remove bacon pieces with a slotted spoon, and drain on paper towels. (10 minutes)
03
StepOpen up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet. (5 minutes)
04
StepBake in the preheated oven until the crust is slightly cooked and very lightly browned. Do not overbake. Remove from oven. (5 minutes)
05
StepMelt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper. (10 minutes)
06
StepReturn to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown. (10 minutes)
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Armando Terry
May 12, 2025My kids devoured this! Will definitely be making it again.
Vern Daughertyraynor
Apr 21, 2025This pizza is so versatile, you can really add whatever toppings you like.
Jaren Grant
Jan 29, 2025I used a cast iron skillet instead of a baking sheet, and it turned out amazing!
Ismael Bogisich
Dec 12, 2024The cook times were spot on, thank you!
Cary Spencer
Dec 4, 2024This recipe is a lifesaver for Sunday brunch! So easy and everyone loves it.
Chadd Macejkovic
Sep 20, 2024Next time I'll try adding a layer of cream cheese under the eggs for extra richness.
Tyrell Powlowski
Aug 11, 2024I added some mushrooms and sausage to mine - it was a hit!
Foster Mann
Jan 11, 2024This recipe is a must-try for anyone looking for a quick and delicious breakfast option.
Freddy Macejkovic
Nov 21, 2023The biscuit crust is genius! So much easier than making a traditional pizza dough.
Albina Blanda
Nov 19, 2023A perfect way to use up leftover veggies in the fridge!