Curry Vinaigrette Dressing

Curry Vinaigrette Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    32 People
  • VIEWS
    13

A vibrant and aromatic vinaigrette, this dressing elevates simple salads with its complex blend of curry spices, rich olive oil, and a touch of sweet and savory notes. Perfect for adding an exotic twist to your everyday greens.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    75 mg
  • Sugar
    2 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium bowl, whisk the curry powder into the olive oil until fully incorporated, ensuring no clumps remain. (2 minutes)

02

Step
3 mins

Add the balsamic vinegar, finely chopped onion, brown sugar, pressed garlic, and sea salt to the olive oil mixture. Whisk vigorously until all ingredients are evenly distributed and the sugar begins to dissolve. (3 minutes)

03

Step
8 hrs

Transfer the vinaigrette to an airtight container. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (8+ hours)

04

Step
1 mins

Before serving, shake or whisk the vinaigrette to re-emulsify the ingredients. Taste and adjust the balsamic vinegar or salt as needed to achieve your desired balance of flavors. (1 minute)

For a smoother vinaigrette, consider using a blender or immersion blender to fully emulsify the ingredients.
Experiment with different curry powder blends to find your preferred flavor profile. A Madras curry powder will offer a spicier kick, while a milder blend will be more subtle.
This vinaigrette is also delicious as a marinade for grilled chicken, fish, or vegetables.

Madaline Hermiston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Fanny Johnston

    This dressing is amazing! The curry flavor is so unique and adds a wonderful depth to my salads.

  • Oma Conn

    I used a little less balsamic vinegar and added a pinch of red pepper flakes for extra heat. Delicious!

  • Odie Bartoletti

    I made this for a potluck, and everyone raved about it. So easy to make and a huge hit!

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