For a smoother vinaigrette, consider using a blender or immersion blender to fully emulsify the ingredients. Experiment with different curry powder blends to find your preferred flavor profile. A Madras curry powder will offer a spicier kick, while a milder blend will be more subtle. This vinaigrette is also delicious as a marinade for grilled chicken, fish, or vegetables.
Fanny Johnston
Jun 23, 2025This dressing is amazing! The curry flavor is so unique and adds a wonderful depth to my salads.
Oma Conn
Jun 20, 2025I used a little less balsamic vinegar and added a pinch of red pepper flakes for extra heat. Delicious!
Odie Bartoletti
May 29, 2025I made this for a potluck, and everyone raved about it. So easy to make and a huge hit!