Curried Pumpkin Soup

Curried Pumpkin Soup
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    306

Embrace the warmth of autumn with this velvety smooth Curried Pumpkin Soup. A symphony of sweet apples, aromatic spices, and creamy pumpkin, this soup is a delightful indulgence that's both comforting and sophisticated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    5 mg
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    697 mg
  • Sugar
    14 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Melt butter in a large saucepan or Dutch oven over medium heat. Add onion, garlic, curry powder, and cumin. Sauté, stirring frequently, until the onion is softened and fragrant (approximately 5-7 minutes).

Image Step 02
02 Step

Recipe View 10 mins Stir in the chopped apples, pumpkin puree, chicken broth, water, and sugar. Bring the mixture to a boil, stirring occasionally. (approximately 8-10 minutes)

Image Step 03
03 Step

Recipe View 25 mins Reduce the heat to low, cover the saucepan, and simmer gently for 25 minutes, stirring occasionally, allowing the flavors to meld together beautifully.

Image Step 04
04 Step

Recipe View 5 mins Carefully transfer the soup to a blender or use an immersion blender to puree until smooth and velvety. (approximately 5 minutes)

Image Step 05
05 Step

Recipe View 7 mins Return the pureed soup to the saucepan. Reheat gently over low heat, covered, until warmed through. (approximately 5-7 minutes)

Image Step 06
06 Step

Recipe View Ladle the soup into bowls and garnish with a swirl of sour cream or plain yogurt, if desired. Serve hot and enjoy!

For a richer flavor, consider using homemade chicken broth.
Adjust the amount of curry powder to suit your taste preferences.
A pinch of red pepper flakes can add a touch of heat.
This soup freezes beautifully for up to 3 months. Thaw completely before reheating.

Loraine Beatty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 102 Ratings)
Total Reviews: (4)
  • Sadye Stokes

    My family loved this soup! Even my picky eater enjoyed it.

  • Precious Stamm

    I added a splash of coconut milk at the end for extra creaminess. So good!

  • Janice Howe

    This soup is absolutely divine! The apples add such a lovely sweetness.

  • Ona Douglas

    Easy to make and perfect for a chilly evening.

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