For an extra layer of flavor, try adding a pinch of red pepper flakes to the vinaigrette. If you prefer a sweeter vinaigrette, add a teaspoon of honey or maple syrup. This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. The flavors will intensify as it sits. Consider using English cucumbers, as their skin is thinner and doesn't require peeling. Fresh dill elevates the dish significantly – highly recommended over dried dill when available.
Cucumber Salad with Dill Vinaigrette
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS105
A vibrant and refreshing salad, perfect for warm-weather gatherings. Crisp cucumbers, sweet tomatoes, and a tangy dill vinaigrette create a delightful symphony of flavors. Skip the heavy mayo and sour cream – this light and bright salad is a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate15 g
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Fiber4 g
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Protein3 g
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Saturated Fat2 g
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Sodium856 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the halved grape tomatoes, chopped cucumbers, red onion, and yellow bell peppers. (5 minutes)
02 Step
Recipe View 2 mins In a separate small bowl, whisk together the cider vinegar, olive oil, drained capers, and dill. (2 minutes)
03 Step
Recipe View 3 mins Pour the vinaigrette over the vegetables and toss gently to ensure all ingredients are evenly coated. (3 minutes)
04 Step
Recipe View 30 mins Serve immediately for a crisp and vibrant salad, or refrigerate for at least 30 minutes to allow the flavors to meld together. (30+ minutes)
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Davon Reichert
Jun 23, 2025So easy to make and perfect for a quick and healthy lunch.
Verona Wilkinson
Jun 5, 2025I added a little feta cheese, and it was amazing!
Bartholome Torphy
Feb 27, 2025This salad was a huge hit at our family BBQ! Everyone loved how light and refreshing it was.
Haven Johnson
Jun 20, 2024I made this the night before a picnic, and the flavors were even better the next day!