For a smoother raita, you can grate the cucumber instead of slicing it. If you don't have fresh mint, you can substitute 1 teaspoon of dried mint, but fresh is highly recommended for the best flavor. Feel free to experiment with other herbs, such as cilantro or dill, to customize the raita to your taste. For a vegan version, use a plant-based yogurt alternative.
Cucumber Raita
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS405
Cool down with this luscious Cucumber Raita, a classic Indian accompaniment that's both creamy and invigorating. The cool cucumber, tangy lemon, and fresh mint create a symphony of flavors that will awaken your palate. Prepare it in advance to allow the flavors to meld and deepen, creating an even more delightful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol1 mg
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Fiber0 g
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Protein2 g
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Saturated Fat0 g
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Sodium21 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients. (5 minutes)
02 Step
Recipe View In a medium-sized bowl, gently combine the Greek yogurt, sliced cucumber, lemon juice, chopped mint, sugar, and salt. Stir until just combined, being careful not to overmix. (5 minutes)
03 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify. (2 hours or overnight)
04 Step
Recipe View Before serving, give the raita a gentle stir. Taste and adjust seasonings as needed, adding more lemon juice, mint, or salt to your preference. (2 minutes)
05 Step
Recipe View Garnish with a few fresh mint leaves and serve chilled as a refreshing accompaniment to your favorite Indian dishes.
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RECIPE REVIEWS
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Please Rate
Lucius Little
Dec 19, 2024This recipe is so easy and refreshing! I love making it to go with my Indian dinners.
Beth Turner
Apr 19, 2024So much better than store-bought raita. Fresh and flavorful!
Isabel Rolfson
Nov 29, 2023I found it a little too tart with 3 tablespoons of lemon juice, so I reduced it to 2 tablespoons, and it was perfect for me.
Tommie Oreilly
Mar 10, 2023My family loved this! I will definitely be making this again.
Jaiden Jast
Jan 19, 2023The overnight refrigeration really makes a difference. The flavors are so much more pronounced the next day.
Ella Stoltenberg
Dec 25, 2022I used a vegan yogurt, and it turned out great! Thanks for the tip.
Myriam Bins
Dec 21, 2022I added a pinch of cumin as suggested, and it was delicious!