Cucumber Gyro Sauce

Sauces

Cucumber Gyro Sauce

Cucumber Gyro Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    333

Cool and refreshing, this cucumber sauce elevates any gyro or Mediterranean dish. The bright flavors of cucumber and dill mingle harmoniously with the tangy sour cream, creating a delightful counterpoint to savory meats and warm pita bread. A simple yet stunning condiment!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    12 mg
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the sour cream, grated cucumber (ensure you've squeezed out any excess moisture to prevent a watery sauce), minced garlic, fresh dill, prepared mustard, and garlic powder. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Stir well until all ingredients are thoroughly incorporated, creating a smooth and creamy sauce. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container. (1 minute)

Image Step 04
04 Step

Recipe View 1 hrs Refrigerate for at least 1 hour to allow the flavors to meld together. For the best and most developed flavor, chill overnight. (1 hour - Overnight)

For a tangier flavor, add a squeeze of fresh lemon juice.
If you don't have fresh dill, you can substitute with 1/4 teaspoon of dried dill, but fresh is highly recommended for the best flavor.
Make sure to squeeze out excess moisture from the grated cucumber, or your sauce will be runny.

Marlee Zboncak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 111 Ratings)
Total Reviews: (3)

  • Merle Nitzsche

    May 18, 2024

    This sauce was amazing! I made it exactly as the recipe stated, and it was the perfect complement to my homemade gyros. I especially appreciate the tip about squeezing the cucumber.

  • Lucas Weimann

    Oct 22, 2023

    I added a little lemon juice and it was fantastic! So easy to make and a real crowd-pleaser.

  • Weldon Jaskolski

    Apr 21, 2023

    I let it sit overnight and the flavors were incredible the next day. Definitely worth the wait!

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