For a richer flavor, consider searing the cube steak in batches to ensure proper browning. Feel free to add other vegetables such as celery, mushrooms, or diced bell peppers for added nutrients and flavor. If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 5 minutes of cooking. Serve hot with a side of crusty bread or mashed potatoes to soak up the delicious gravy.
Cube Steak Stew
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS166
Embrace the warmth of a hearty and comforting Cube Steak Stew, a simple yet satisfying dish perfect for chilly evenings. This classic stew brings together tender cube steak, savory vegetables, and rich flavors in a comforting, easy-to-prepare meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol108 mg
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Fiber5 g
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Protein41 g
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Saturated Fat8 g
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Sodium1275 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Cube Steak: Lightly sprinkle the flour evenly over a plate. Dredge the cube steak pieces in the flour, ensuring each piece is lightly coated. (Prep time: 5 minutes)
02 Step
Recipe View 9 mins Sauté the Aromatics and Brown the Steak: In a large skillet or Dutch oven, heat the olive oil and butter over medium-high heat. Add the floured steak pieces, chopped onion, and minced garlic to the pan. Sauté until the steak is lightly browned and the onions are translucent, stirring occasionally. Add more butter if the pan becomes too dry. (Cook time: 8-10 minutes)
03 Step
Recipe View 3 mins Combine and Simmer: Stir in the beef bouillon (dissolved in hot water), drained sliced potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Ensure all ingredients are well combined. (Prep time: 3 minutes)
04 Step
Recipe View 25 mins Simmer to Perfection: Cover the skillet, reduce the heat to low, and simmer until the stew has thickened and the steak is tender, about 25 minutes. Check periodically and add a little water if the stew becomes too thick. (Cook time: 25 minutes)
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Please Rate
Nina Heidenreich
May 10, 2025I added mushrooms and a splash of red wine – it elevated the dish beautifully! Thanks for the great recipe.
Elisha Thiel
Jan 13, 2025This stew is exactly what I needed on a cold night! So easy to make and incredibly comforting.
Tara Turcotte
Jan 29, 2024My family loved it! Will definitely be making this again.