Crunchy Ramen Broccoli Slaw

Crunchy Ramen Broccoli Slaw
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    471

A delightful textural symphony, this Broccoli Slaw is more than just a side dish; it's a nostalgic journey. Imagine crunchy ramen noodles mingling with toasted almonds and sesame seeds, all tossed in a tangy-sweet dressing. Perfect for potlucks, barbecues, or a vibrant addition to your holiday table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    15 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    7 g
  • Sodium
    711 mg
  • Sugar
    16 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Melt butter in a microwave-safe bowl. Crush ramen noodles into small pieces, discarding any large chunks. Stir crushed noodles, almonds, and sesame seeds into the melted butter until evenly coated. (3 minutes)

Image Step 03
03 Step

Recipe View Spread the noodle mixture evenly onto a baking sheet in a single layer. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until golden brown and delightfully crunchy, 8 to 10 minutes. Keep a close eye to prevent burning. Remove from oven and allow to cool completely on the baking sheet. (15 minutes cooling)

Image Step 05
05 Step

Recipe View In a large serving bowl, combine the broccoli coleslaw mix and chopped green onion. (2 minutes)

Image Step 06
06 Step

Recipe View In a separate bowl, whisk together the salad oil, sugar, apple cider vinegar, soy sauce, and the reserved ramen seasoning packets until the sugar is dissolved and the dressing is well combined. (5 minutes)

Image Step 07
07 Step

Recipe View Once the noodle mixture is completely cooled, gently stir it into the dressing. (2 minutes)

Image Step 08
08 Step

Recipe View Pour the dressed noodle mixture over the coleslaw-onion mixture in the serving bowl. Toss gently but thoroughly to coat all the ingredients evenly. (3 minutes)

Image Step 09
09 Step

Recipe View Serve immediately for maximum crunch, or chill for later. If chilling, be aware that the noodles will soften over time.

For a richer flavor, toast the almonds and sesame seeds in a dry skillet over medium heat until lightly golden before adding them to the noodle mixture. Be careful, as they burn easily!
If you prefer a less sweet dressing, reduce the amount of sugar to 1/4 cup.
Add dried cranberries or raisins for a touch of sweetness and chewiness.
To make it vegetarian, use vegetable oil and check the ingredients of the Ramen noodles.
This salad is best served soon after the dressing is added, to maintain the maximum crunch of the ramen noodles.

Maximo Mayert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 157 Ratings)
Total Reviews: (3)
  • Walker Kohler

    I've made this slaw several times, and it's always a hit. I sometimes add a splash of rice vinegar to the dressing for extra tang." - David L.

  • Stacey Jacobi

    This recipe is a total crowd-pleaser! I brought it to a potluck, and it was gone in minutes. The crunchy ramen is genius!" - Sarah M.

  • Raina Ratke

    Easy to follow and delicious! My kids even loved it, which is saying something!" - Jessica P.

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