For a richer flavor, toast the almonds and sesame seeds in a dry skillet over medium heat until lightly golden before adding them to the noodle mixture. Be careful, as they burn easily! If you prefer a less sweet dressing, reduce the amount of sugar to 1/4 cup. Add dried cranberries or raisins for a touch of sweetness and chewiness. To make it vegetarian, use vegetable oil and check the ingredients of the Ramen noodles. This salad is best served soon after the dressing is added, to maintain the maximum crunch of the ramen noodles.
Walker Kohler
Nov 26, 2024I've made this slaw several times, and it's always a hit. I sometimes add a splash of rice vinegar to the dressing for extra tang." - David L.
Stacey Jacobi
Mar 12, 2024This recipe is a total crowd-pleaser! I brought it to a potluck, and it was gone in minutes. The crunchy ramen is genius!" - Sarah M.
Raina Ratke
Jan 8, 2023Easy to follow and delicious! My kids even loved it, which is saying something!" - Jessica P.