For an extra layer of flavor, try adding a sprinkle of toasted sesame seeds or a pinch of red pepper flakes. If you don't have red wine vinegar, apple cider vinegar or white wine vinegar can be substituted. This salad is best served chilled. You can prepare it ahead of time, but add the mayonnaise just before serving to prevent it from becoming soggy.
Crunchy Pea and Water Chestnut Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS9
A vibrant and refreshing salad featuring the delightful crunch of water chestnuts and the sweetness of peas, all brought together by a tangy and savory dressing. Perfect as a side dish or a light lunch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol5 mg
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Fiber6 g
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Protein5 g
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Saturated Fat2 g
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Sodium408 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Place the frozen peas in a colander and rinse under hot water for approximately 30 seconds to thaw them quickly. Ensure they are well-drained. (Time: 1 minute)
02
Step
3 mins
In a medium-sized mixing bowl, combine the thawed peas, julienned carrots, chopped water chestnuts, and sliced scallions. (Time: 3 minutes)
03
Step
2 mins
In a separate small bowl, whisk together the vegetable oil, red wine vinegar, soy sauce, minced garlic, sugar, paprika, and dry mustard powder until well combined. (Time: 2 minutes)
04
Step
4 hrs
Pour the dressing over the pea mixture and gently toss to coat evenly. Cover the bowl and marinate in the refrigerator for at least 1 hour, or up to 4 hours, to allow the flavors to meld. (Time: 1 hour - 4 hours)
05
Step
1 mins
Just before serving, gently stir in the mayonnaise (or vegan alternative) until the salad is creamy and well combined. (Time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Marilou Hills
Jun 24, 2025I've made this several times and it's always a winner. I sometimes add a handful of chopped celery for even more crunch.
Hermina Oberbrunner
Jun 24, 2025This salad was a hit at our potluck! Everyone loved the crunchy texture and the flavorful dressing.
Anissa Jacobi
Jun 22, 2025Easy to make and delicious! I used vegan mayo and it turned out great.