For a richer flavor, use salted butter instead of unsalted, and omit additional salt. Experiment with different herbs and spices in the butter mixture, such as rosemary, thyme, or red pepper flakes. Store cooled crostini in an airtight container at room temperature for up to 3 days. Reheat in a low oven for a few minutes to re-crisp if desired. These crostini are fantastic with tapenades, cheese spreads, or simply drizzled with balsamic glaze.
Crostini D'Emily
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS258
Transform a humble baguette into golden, crispy crostini, perfect for showcasing your favorite dips, spreads, or simply enjoying as a delightful appetizer. This recipe elevates a simple concept into an irresistible culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol20 mg
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Fiber2 g
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Protein9 g
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Saturated Fat6 g
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Sodium547 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View Using a serrated knife, slice the baguette crosswise into thin, 1/4-inch slices. Aim for uniform thickness to ensure even toasting. (5 minutes)
03 Step
Recipe View In a small bowl, combine the softened butter, minced garlic, and olive oil. Mix until well combined and forms a smooth, aromatic paste. (3 minutes)
04 Step
Recipe View Spread a thin layer of the butter mixture on one side of each baguette slice, ensuring even coverage. (7 minutes)
05 Step
Recipe View Arrange the bread slices, butter-side up, in a single layer on an ungreased baking sheet. Avoid overcrowding the pan. You may need to bake in batches. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the crostini are lightly toasted and golden brown around the edges. Keep a close eye on them to prevent burning. (10 minutes)
07 Step
Recipe View Remove from the oven and let cool slightly on the baking sheet before serving. The crostini will crisp up further as they cool.
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Eula Dickens
Apr 27, 2024Simple and versatile. I used them for bruschetta and they were amazing.
Damion Mckenzie
Oct 29, 2023This recipe is so easy and the crostini are always a hit!
Celia Ritchie
Sep 29, 2023Perfectly crispy and so much better than store-bought crostini. Will definitely make again!
Verna Koepp
Sep 19, 2023I added a pinch of red pepper flakes to the butter mixture for a little kick. Delicious!