For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic mixture for a subtle kick. Feel free to experiment with different cheeses! Pecorino Romano or Asiago are excellent alternatives to Parmesan. Crostini are best served immediately while still warm and crispy. However, they can be stored in an airtight container for up to 2 days, though they may lose some of their crispness. Elevate your crostini by topping them with various spreads, such as pesto, tapenade, or ricotta cheese with a drizzle of honey.
Crostini
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING6 People
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VIEWS186
Transform a humble baguette into an elegant canvas of crispy, garlicky goodness! These crostini are perfect for everything from casual snacking to sophisticated entertaining, boasting a golden crust and a burst of savory flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol23 mg
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Fiber2 g
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Protein10 g
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Saturated Fat7 g
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Sodium598 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to broil at 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a small saucepan, combine the olive oil, butter, and minced garlic. Set over medium heat and cook until the butter is completely melted and the mixture begins to gently bubble, infusing the oil with the fragrant garlic. Season generously with sea salt and freshly ground black pepper. Remove from heat. (5 minutes)
03 Step
Recipe View 5 mins Dip each baguette slice into the warm garlic mixture, ensuring both sides are thoroughly coated. Place the Parmesan cheese on a plate. Gently press one side of each bread slice into the cheese, allowing the cheese to adhere. Place the slices, cheese-side up, on a baking sheet. (10 minutes)
04 Step
Recipe View 5 mins Broil on the middle rack of the preheated oven for approximately 8 minutes, or until the crostini are gloriously golden brown and the Parmesan cheese is melted and slightly crisp. Watch carefully to prevent burning. (8 minutes)
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Foster Thiel
Feb 5, 2025I added a pinch of red pepper flakes to the garlic butter for a little heat. Delicious!
Hugh Erdman
Aug 24, 2024My kids love these! I sometimes use them as a base for mini pizzas.
Jerrod Schuppe
Aug 7, 2024These are so much better than store-bought crostini!
Cathrine Framiconroy
Jul 4, 2024I found that 8 minutes was a bit too long in my oven, so keep a close eye on them!
Doyle Thompson
May 5, 2024I used a gluten-free baguette and they turned out great!
Brody Bins
Jan 22, 2024These were a hit at my party! So easy to make and everyone loved them.
Tania Schiller
Dec 15, 2023The garlic butter mixture is heavenly! I'm going to use it on other things too!