Croque Monsieur Sliders

Jul 19, 2025
by Adelle Daniel
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PREP TIME

10 mins
COOK TIME

10 mins
TOTAL TIME

20 mins
SERVING

4 People
VIEWS

0

Elevate your appetizer game with these delectable Croque Monsieur Sliders. Featuring the perfect balance of savory and rich flavors nestled within soft, pillowy Hawaiian rolls, these sliders are an irresistible treat that will disappear in minutes.

Ingridients

Adjust Servings

1 Tablespoon unsalted butter, softened

1 teaspoon Dijon mustard

4 soft Hawaiian rolls

2 large slices of high-quality deli ham, halved

1 cup freshly grated Gruyere cheese

Nutrition

Carbohydrate

17 g
Cholesterol

48 mg
Fiber

1 g
Protein

14 g
Saturated Fat

8 g
Sodium

571 mg
Sugar

2 g
Fat

15 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. (5 minutes)

02

Step

2 mins

Carefully slice the Hawaiian rolls horizontally, keeping the tops and bottoms connected. Place them open-faced on the prepared baking sheet. (2 minutes)

03

Step

3 mins

In a small bowl, blend the softened butter and Dijon mustard until smooth and well combined. Evenly spread this mixture over the cut surfaces of both the top and bottom halves of the rolls. (3 minutes)

04

Step

5 mins

Place a half-slice of ham on the bottom half of each roll, folding as needed to fit neatly. Sprinkle generously with the grated Gruyere cheese. (5 minutes)

05

Step

2 mins

Close the sliders with the top halves of the rolls. Brush the tops with any remaining butter-mustard mixture, then sprinkle evenly with the remaining Gruyere cheese. (3 minutes)

06

Step

12 mins

Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden, approximately 10-12 minutes. (10-12 minutes)

07

Step

2 mins

Remove from the oven and let cool slightly before serving. Serve warm, optionally with additional Dijon mustard for dipping. (2 minutes)

For an extra layer of flavor, consider adding a thin spread of fig jam or a sprinkle of nutmeg.
Use high-quality Gruyere cheese for the best flavor and melting properties.
These sliders are best served warm to ensure the cheese is perfectly melted and gooey.

Adelle Daniel

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