For easier rolling, slightly dampen your hands to prevent the mixture from sticking. If you don't have waxed paper, parchment paper works as a substitute. Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique flavor. Store leftover slices in an airtight container in the refrigerator to maintain their crispness.
Araceli Batz
May 3, 2025My kids absolutely loved this! It's become a family favorite.
Scotty Romaguera
May 2, 2025Thank you for sharing the great recipe!!
Anais Tremblay
Apr 28, 2025I had trouble rolling it at first, but greasing my hands really helped. Thanks for the tip!
Ruben Shanahan
Mar 2, 2025This is a great recipe!
Colby Green
Feb 14, 2025This recipe is so easy to follow, and the results are amazing!
Terrance Okeefe
Jan 30, 2025Next time, I might try using white chocolate chips instead of butterscotch. Sounds yummy!
Eugene Bode
Jan 21, 2025I added chopped pecans to the chocolate layer – it was a delicious addition!
Assunta Hermiston
Jan 14, 2025very good and easy to make.