Crispy Herb Smashed Potato Salad

Crispy Herb Smashed Potato Salad
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    39

Elevate your potato salad game with this innovative take on a classic! Featuring golden-crisped, smashed baby potatoes and a luscious, herbaceous dressing, this salad is a delightful symphony of textures and flavors that will impress even the most discerning palates.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    14 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    792 mg
  • Sugar
    3 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Place potatoes in a large pot and cover with water. Add 1 tablespoon salt and bring to a boil over high heat. Reduce heat to medium-high; cook until potatoes are tender when pierced with a fork, approximately 12-15 minutes; drain thoroughly. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View Preheat your oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Coat the prepared baking sheet with 1 tablespoon of olive oil. Arrange the potatoes in a single layer on the pan. Using a heavy-bottomed jar or glass, gently smash each potato to about ¼ to ½ inch thickness, being careful not to break them apart completely. Drizzle the smashed potatoes evenly with the remaining 2 tablespoons of olive oil. Sprinkle with the remaining teaspoon of salt, ½ teaspoon of pepper, and garlic powder. (Prep time: 10 minutes)

Image Step 04
04 Step

Recipe View Roast the potatoes in the preheated oven, flipping them halfway through the cooking time, until they are beautifully crispy and golden brown, approximately 40-50 minutes. Keep a close eye on them to prevent burning. (Cook time: 45 minutes)

Image Step 05
05 Step

Recipe View While the potatoes are roasting, prepare the dressing. In a medium bowl, whisk together the sour cream, mayonnaise, Dijon mustard, lemon juice, dill, parsley, and the remaining ¼ teaspoon of pepper. Reserve 1 tablespoon of the green onion for garnish; add the remaining green onions to the sour cream mixture. Stir well to combine. Taste and adjust the seasoning as needed. A touch more lemon juice can brighten the flavors. (Prep time: 10 minutes)

Image Step 06
06 Step

Recipe View Reserve approximately ¼ cup of the crispy potatoes for topping. Gently toss the remaining roasted potatoes with the dressing until they are evenly coated. Transfer the potato salad to a serving dish and garnish with the reserved green onion, crispy potatoes, fresh dill, and parsley. Serve immediately or chill for later. (Prep time: 5 minutes)

For extra flavor, try adding a pinch of red pepper flakes to the dressing.
Feel free to experiment with different herbs such as chives, tarragon, or basil.
If you don't have baby gold potatoes, you can use Yukon gold or red potatoes, just cut them into smaller, evenly sized pieces before cooking.
The roasting time may vary depending on your oven, so keep an eye on the potatoes and adjust the cooking time accordingly.
This potato salad is best served fresh, but it can be stored in the refrigerator for up to 2 days.

Guiseppe Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 13 Ratings)
Total Reviews: (5)
  • Dakota Moen

    This is my new go-to potato salad recipe! Thank you for sharing!

  • Prince Parker

    I added a little bit of sriracha to the dressing for a spicy kick, and it was amazing!

  • Donnie Pollich

    The roasting method is genius! It saves so much time and effort compared to boiling and peeling potatoes.

  • Lavonne Anderson

    I've made this potato salad for several gatherings, and it's always a huge hit!

  • Jarod Weber

    This recipe is a game changer! The crispy potatoes with the creamy dressing are a match made in heaven.

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