For a richer flavor, use bone-in, skin-on chicken thighs. Adjust the amount of Creole seasoning to your preferred spice level. Add diced bell peppers and onions when browning the chicken for extra flavor. Garnish with fresh cilantro or parsley before serving.
Creole Chicken Recipe
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS69
Savor the vibrant flavors of the South with this Creole Chicken and Rice, a comforting one-pan dish that brings together tender, spice-infused chicken thighs and fluffy Spanish rice. A symphony of flavors awaits, making it the perfect weeknight meal that's both easy to prepare and deeply satisfying.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol93 mg
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Fiber4 g
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Protein27 g
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Saturated Fat6 g
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Sodium1751 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Generously season chicken thighs with Creole seasoning, ensuring an even coating. (Prep time: 5 minutes)
02 Step
Recipe View 7 mins Melt butter in a large skillet over medium heat. Add chicken and cook until browned on all sides. (Cook time: 6-8 minutes)
03 Step
Recipe View 3 mins Remove chicken from the skillet and set aside. In the same skillet, combine diced tomatoes with green chile peppers, chicken broth, tomato sauce, and Spanish-style rice mix; stir well to combine. (Prep time: 3 minutes)
04 Step
Recipe View 38 mins Return chicken to the skillet, nestling it into the rice mixture. Bring to a boil, then reduce heat to low, cover, and simmer until chicken is cooked through and rice is tender. (Cook time: 35-40 minutes, or until internal temp of chicken reaches 165F)
05 Step
Recipe View 2 mins Serve hot, directly from the skillet, ensuring each serving includes a piece of chicken and a generous portion of the flavorful rice.
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Hannah Steuber
Apr 7, 2025This recipe is a lifesaver on busy weeknights! So easy and flavorful.
Selmer Johnston
Dec 27, 2024My family loved it! The perfect amount of spice for us.
Douglas Marquardt
Oct 6, 2024I added a diced onion and bell pepper – it really elevated the dish!
Major Larson
Sep 20, 2024Next time, I'll try it with brown rice for a healthier twist.