For an even richer flavor, use full-fat coconut milk that has been refrigerated and only use the thick cream at the top of the can. Adjust the amount of sugar to your preference. Try adding a pinch of cayenne pepper for a delightful spicy kick.
Creamy Vegan Hot Cocoa
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS96
Indulge in the velvety embrace of this Creamy Vegan Hot Cocoa, a luscious and comforting beverage that proves plant-based delights can be irresistibly decadent. Perfect for chilly evenings or whenever you crave a sweet, dairy-free escape.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber4 g
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Protein3 g
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Saturated Fat9 g
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Sodium15 mg
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Sugar38 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Gather all your ingredients and have them measured and ready to go. (2 minutes)
02
Step
3 mins
In a large, sturdy mug, combine the coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon. (3 minutes)
03
Step
5 mins
Pour the boiling water into the mug, stirring vigorously with a spoon or whisk until all the sugar and cocoa powder are completely dissolved, creating a smooth and creamy consistency. (5 minutes)
04
Step
1 mins
Optional: Top with a dusting of cinnamon or a swirl of coconut whipped cream for an extra touch of indulgence. (1 minute)
05
StepServe immediately and savor the rich, comforting warmth of your homemade Creamy Vegan Hot Cocoa.
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sabina Blanda
Jun 25, 2025Ashley K: "This recipe saved me this winter season. This hot cocoa is heavenly good!
Berneice Sauer
Jun 19, 2025Sarah M: "This is my go-to vegan hot cocoa recipe! So easy and delicious.
Iliana Cummings
Jun 1, 2025Nicole W: "I had all of these ingredients already, so it was super convenient to make. Tasted like a treat!
Juliana Balistreri
May 26, 2025Tiffany S: "Definitely recommend using dutch-processed cocoa if you can, like the recipe said! Makes a difference!
Lorenza Walter
May 18, 2025David P: "I was surprised how creamy this turned out with just coconut milk. Great recipe!
Mitchel Halvorson
Feb 3, 2025Kevin D: "Very easy to follow and my family loves it. We have it almost every night now!
Fidel Mayer
Dec 9, 2024Emily R: "The cinnamon adds such a nice touch. I also tried it with a little bit of maple syrup instead of sugar and it was amazing!
Vicenta Spencer
Sep 7, 2024Jessica L: "I love that this recipe is so customizable. I've tried it with different plant-based milks and spices, and it always turns out great.
Thalia Bauch
Aug 31, 2024Michael B: "I added a shot of espresso to mine for a mocha version. So good!