For a vegan version, substitute olive oil for butter, use plant-based cream (such as oat or cashew cream), and vegetable broth instead of chicken broth. A pinch of nutmeg or cloves can also be added for extra warmth and depth of flavor. If the sauce becomes too thick, add a splash more broth or cream to thin it out. This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a little broth or cream if needed to restore the desired consistency.
Creamy Pumpkin Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS75
Embrace the autumnal spirit with this velvety Creamy Pumpkin Sauce, a symphony of sweet and savory notes that dances beautifully over pasta, gnocchi, or roasted vegetables. Infused with aromatic herbs and a hint of spice, it's a comforting indulgence that elevates any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol28 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium247 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a skillet over medium heat, heat the olive oil. Add the minced shallot and cook, stirring occasionally, until softened and translucent (about 8 minutes).
02 Step
Recipe View 2 mins Add the butter to the skillet and allow it to melt completely. Whisk in the flour and cook, stirring constantly, for 1-2 minutes to create a smooth roux.
03 Step
Recipe View 2 mins Slowly pour in the cream (or half-and-half), whisking continuously to prevent lumps from forming. Add the salt and cinnamon. Continue whisking until the sauce thickens slightly, about 2 minutes.
04 Step
Recipe View 5 mins Stir in the pumpkin puree and 1/2 cup of the chicken broth. Gradually add more broth, 1/4 cup at a time, until the sauce reaches your desired consistency.
05 Step
Recipe View 10 mins Reduce the heat to low and simmer gently for 5-10 minutes, stirring occasionally, allowing the flavors to meld together.
06 Step
Recipe View Stir in the chopped fresh sage and thyme. Taste and adjust seasoning as needed. Serve immediately.
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RECIPE REVIEWS
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Vicenta Kshlerin
Jun 4, 2025Easy to follow recipe and the sauce turned out beautifully. My family loved it!
Neal Beahan
Apr 25, 2025I tried this with sweet potato gnocchi. The dish has become a family favorite! Thank you.
Cale Shields
Nov 25, 2024I made this for Thanksgiving and everyone raved about it! I added a little nutmeg and it was delicious.
Brook Zulauf
Aug 14, 2024This sauce was amazing! I used it over butternut squash ravioli and it was a perfect match. The fresh herbs really made a difference.