For a richer flavor, consider using a combination of mushroom varieties, such as cremini and shiitake. If you prefer a thicker sauce, whisk together 1 teaspoon of cornstarch with 1 tablespoon of cold milk and stir into the sauce during the last few minutes of simmering. A splash of dry sherry or white wine added to the sauce while simmering can enhance the flavor profile. Fresh thyme or parsley, chopped and stirred in at the end, adds a bright, herbaceous note.
Creamy Mushroom Sauce with Milk
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS6
Elevate your weeknight dinners with this velvety smooth Creamy Mushroom Sauce. Infused with the earthy richness of fresh mushrooms and a hint of garlic, this sauce is the perfect complement to grilled chicken, pasta, or even a hearty slice of bread. A simple yet elegant touch for any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol19 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium332 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Mushrooms: Heat a large skillet over medium heat (avoid nonstick for better browning). Lightly spray with cooking spray, then add the sliced mushrooms. Cover and cook, stirring occasionally, until the mushrooms begin to release their juices (approx. 5-7 minutes). Add the pressed garlic, stir well, cover again, and continue cooking until the mushrooms have released more juice and the garlic is lightly browned (approx. 3-5 minutes). Transfer the mushroom-garlic mixture, along with any accumulated juices, to a small bowl and set aside.
02
StepCreate the Roux: Wipe the skillet clean with a paper towel to remove any burnt garlic residue. Melt the butter in the skillet over medium-low heat until it starts to bubble and foam. Sprinkle in the flour and whisk continuously to form a roux. Continue whisking until the roux has darkened slightly, achieving a light golden-brown color (approx. 2-3 minutes).
03
StepDevelop the Sauce: Gradually add the milk to the roux, a few tablespoons at a time, whisking vigorously after each addition to ensure a smooth and lump-free sauce. Continue until all the milk is incorporated.
04
StepCombine and Simmer: Add the reserved mushroom-garlic mixture (with juices) back into the skillet. Bring the sauce to a very slow simmer and cook, stirring occasionally, until the sauce reaches your desired thickness (approx. 5-10 minutes).
05
StepSeason and Serve: Season the sauce with salt and pepper to taste. Serve immediately over your favorite dishes.
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RECIPE REVIEWS
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Please Rate
Melody Raynorhoeger
Jul 2, 2025I used almond milk to make it dairy-free, and it turned out great!
Kobe Hodkiewicz
Jul 1, 2025Next time, I'll try adding some truffle oil for a gourmet twist.
Chaya Abernathy
Jul 1, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Lucinda Rolfson
Jul 1, 2025I found that using a whisk constantly was key to preventing lumps in the sauce.
Edd Zemlak
Jul 1, 2025Reduced the milk slightly for a thicker consistency, perfection!
Paige Beahan
Jun 30, 2025I added a little bit of Parmesan cheese at the end for extra flavor, and it was delicious!
Carlotta Moore
Jun 30, 2025This is my new go-to mushroom sauce recipe!
Audie Johnston
Jun 30, 2025Instead of button mushrooms, I used a mix of wild mushrooms. Very flavorful!
Clifton Trantow
Jun 30, 2025This sauce was so easy to make and tasted amazing! My family loved it over chicken.