For a deeper flavor, consider using a mix of wild mushrooms in addition to, or in place of, the standard sliced mushrooms. A splash of sherry or Madeira wine can be substituted for the white wine for a unique twist. If the sauce becomes too thick, add a little more chicken broth to reach your desired consistency.
Creamy Mushroom Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS10
Indulge in the rich, earthy flavors of this Creamy Mushroom Sauce. Perfectly balanced and utterly decadent, it elevates everything from simple pasta dishes to hearty roasts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol42 mg
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Fiber0 g
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Protein3 g
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Saturated Fat8 g
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Sodium146 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a skillet over medium heat, melt the butter together with the olive oil until shimmering. Add the sliced mushrooms and cook, stirring occasionally, until they turn a deep golden brown, approximately 4 to 5 minutes.
02
Step
1 mins
Incorporate the minced garlic, salt, and pepper. Continue to cook until the garlic becomes fragrant, about 1 minute.
03
Step
1 mins
Pour in the white wine and allow it to simmer until most of the liquid has evaporated. Be sure to scrape the bottom of the pan with a wooden spoon to dislodge any flavorful browned bits. This should take about 1 minute.
04
Step
3 mins
Stir in the heavy cream, chicken broth, and Parmesan cheese. Reduce the heat to medium-low and cook, stirring occasionally, until the cheese is fully melted and the sauce has thickened slightly, without boiling, about 2 to 3 minutes.
05
Step
1 mins
Stir in the fresh thyme. Taste and adjust the seasoning with additional salt and pepper as needed to your preference.
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RECIPE REVIEWS
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Please Rate
Tabitha Turner
Jun 29, 2025This sauce is amazing! I made it last night and poured it over grilled chicken – it was a hit!
Alfonso Langworth
Jun 29, 2025So easy to make and so flavorful. I added a bit of truffle oil at the end for an extra touch of luxury.
Chasity Eberthaag
Jun 20, 2025The thyme really makes this sauce special. I used vegetable broth instead of chicken broth to make it vegetarian, and it was still delicious.