For an extra layer of flavor, consider adding a pinch of red pepper flakes to the seasoning mixture. Ensure the skillet is hot before adding the chicken to achieve a nice sear and prevent sticking. Adjust the amount of garlic to suit your personal preference. Freshly minced garlic is highly recommended for the best flavor. If the sauce becomes too thick, add a splash of chicken broth or milk to thin it out. Serve immediately for the best flavor and texture.
Creamy Garlic Butter Chicken Bites
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS30
Succulent chicken bites, bathed in a luscious creamy garlic butter sauce, offer an explosion of flavor in every mouthful. This quick and easy one-pan dish is perfect served over pasta, rice, or alongside crusty bread to soak up every last drop of the delectable sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol132 mg
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Fiber0 g
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Protein36 g
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Saturated Fat9 g
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Sodium290 mg
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Sugar0 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the salt, granulated garlic, granulated onion, and paprika. (2 minutes)
02
StepIn a separate bowl, toss the chicken pieces with 1 teaspoon of olive oil and the prepared seasoning mixture. Ensure each piece is evenly coated. Set aside. (3 minutes)
03
StepMelt 1 tablespoon of butter in a large, heavy-bottomed skillet over medium-high heat. Add the remaining 2 teaspoons of olive oil. (2 minutes)
04
StepAdd the seasoned chicken to the hot skillet, ensuring not to overcrowd the pan. Cook, stirring occasionally, until the chicken is cooked through and no longer pink in the center, approximately 7-8 minutes.
05
StepPush the chicken to one side of the skillet. Add the remaining 2 tablespoons of butter to the now-empty space. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn it.
06
StepPour in the heavy cream and stir to combine with the melted butter and garlic, creating a rich, creamy sauce. (1 minute)
07
StepMove the chicken back into the center of the skillet and stir to coat each piece evenly with the creamy garlic butter sauce. (1 minute)
08
StepServe immediately over your choice of pasta, rice, or with crusty bread. Garnish with fresh parsley, if desired.
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Damien Rath
Jun 12, 2025I added a little bit of Parmesan cheese to the sauce at the end and it was amazing!
Magnus Sipes
May 21, 2025Quick, easy, and delicious! Perfect for a weeknight meal.
Madge Bashirian
May 5, 2025My family absolutely loved this dish! I served it over pasta with a side of broccoli. Will definitely be making this again.
Mozelle Kirlin
Mar 30, 2025I found that the chicken cooked a little faster than the recipe stated, so I would recommend keeping a close eye on it to avoid overcooking.
Wilfredo Hettinger
Feb 28, 2025This recipe was so easy to follow and the chicken came out incredibly tender and flavorful!
Ransom Williamson
Jan 26, 2025I didn't have heavy cream on hand, so I used half-and-half instead. It still turned out great, but the sauce was a bit thinner.
Lorna Mannconnelly
Jan 13, 2025The garlic flavor is amazing! I used roasted garlic for an even richer taste.