For an extra layer of flavor, marinate the chicken in a mixture of yogurt, ginger, and garlic for at least 30 minutes before cooking. Adjust the amount of curry powder to suit your spice preference. Start with less and add more to taste. Serve over a bed of fluffy rice, quinoa, or couscous for a complete and satisfying meal. Garnish with fresh cilantro or parsley for a pop of color.
Shirley Corwin
Jun 14, 2025This recipe is fantastic! So easy to make and the flavor is incredible.
Enola Wehner
Jun 12, 2025I substituted coconut milk for the Greek yogurt and it was amazing!
Percival Leuschke
May 8, 2025I added a little bit of cayenne pepper for some extra heat, and it was perfect!
Lyla Gutmann
May 8, 2025This recipe is a lifesaver for busy weeknights. Quick, easy, and delicious!
Kendall Sauer
Apr 17, 2025My family loved this. It's definitely going into our regular rotation.
Harley Schoen
Mar 25, 2025The yogurt makes the sauce so creamy and delicious. I'll never make curry chicken any other way!
Cayla Lueilwitz
Feb 24, 2025Followed the recipe exactly and it turned out perfectly. Highly recommend!
Joel Goldner
Jan 28, 2025I'm not a huge fan of curry, but this recipe converted me!