Creamy Cheddar Cheese Soup

Cream Soup

Creamy Cheddar Cheese Soup

Creamy Cheddar Cheese Soup
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    336

Indulge in the comforting embrace of this velvety smooth cheddar cheese soup. A symphony of rich flavors and creamy textures, perfect for chasing away the chill on a blustery day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    110 mg
  • Fiber
    1 g
  • Protein
    26 g
  • Saturated Fat
    23 g
  • Sodium
    957 mg
  • Sugar
    7 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a 3-quart saucepan or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.

Image Step 02
02 Step

Recipe View 2 mins Stir in the flour and cook for 1-2 minutes, creating a roux. This will help thicken the soup.

Image Step 03
03 Step

Recipe View 5 mins Gradually whisk in the chicken broth, ensuring there are no lumps. Bring to a simmer, stirring occasionally, until slightly thickened, about 5 minutes.

Image Step 04
04 Step

Recipe View 5 mins Add the milk and heat until just below a simmer, stirring frequently to prevent scorching. Do not boil.

Image Step 05
05 Step

Recipe View 5 mins In batches, carefully transfer the soup to a blender and blend until completely smooth. Alternatively, use an immersion blender to blend the soup directly in the pot.

Image Step 06
06 Step

Recipe View 3 mins Return the blended soup to the saucepan and heat over medium-low heat. Gradually whisk in the shredded cheddar cheese until completely melted and the soup is smooth and creamy. Be careful not to overheat the soup after adding the cheese, as it can become stringy.

Image Step 07
07 Step

Recipe View Serve immediately. Garnish with extra shredded cheese, croutons, or a sprinkle of paprika, if desired.

For a richer flavor, use a combination of sharp and mild cheddar cheese.
Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
Garnish with crispy bacon bits or chopped chives for added flavor and texture.
This soup can be made ahead of time and reheated gently over low heat. Add a splash of milk if needed to thin it out.

Meaghan Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 112 Ratings)
Total Reviews: (4)

  • Joanny Luettgen

    Mar 3, 2025

    I added a little bit of garlic powder and it was a game changer!

  • Milo Buckridge

    Dec 17, 2023

    Definitely a new family favorite. Thanks for the recipe!

  • Samanta Goldner

    Sep 14, 2023

    I used an immersion blender and it worked perfectly. So creamy and delicious!

  • Thurman Bradtke

    Sep 12, 2023

    This soup is so easy to make and tastes amazing! My kids love it!

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