For a richer flavor, use half-and-half or heavy cream instead of milk. If the sauce becomes too thick, add a little more milk to thin it out. To reduce the saltiness of the dried beef, soak it in warm water for 10-15 minutes before chopping and adding it to the sauce. Experiment with different types of bread for your toast. Sourdough, whole wheat, or even rye bread can add a unique twist. A dash of Worcestershire sauce can add depth to the sauce.
Creamed Chipped Beef on Toast
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS2.6K
A comforting classic, this Creamed Chipped Beef on Toast, affectionately known as "SOS," is a creamy, savory delight perfect for a quick and satisfying meal. The tender dried beef, enveloped in a velvety sauce with a hint of spice, makes for a truly nostalgic experience. Enjoy this humble yet delicious dish that will warm your soul!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol67 mg
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Fiber0 g
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Protein21 g
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Saturated Fat5 g
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Sodium1641 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients for a seamless cooking experience. (5 minutes)
02 Step
Recipe View In a medium saucepan, melt the butter over low heat. (2 minutes)
03 Step
Recipe View Whisk in the flour and cook, stirring constantly, for 1-2 minutes until a smooth, golden roux forms. This is crucial for a lump-free sauce. (2 minutes)
04 Step
Recipe View Gradually add the warm milk, whisking continuously to prevent lumps. Increase the heat to medium and bring the mixture to a simmer, stirring constantly. (5 minutes)
05 Step
Recipe View Continue to simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency, stirring frequently. (7 minutes)
06 Step
Recipe View Stir in the chopped dried beef and cayenne pepper. Cook for another 2-3 minutes, until the beef is heated through. Be careful not to overcook the beef, as it can become tough. (3 minutes)
07 Step
Recipe View Serve immediately over hot toast. Garnish with a sprinkle of fresh parsley, if desired. (1 minute)
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Janice Larson
Jun 10, 2024I've made this recipe countless times and it's always a hit!
Jewel Lakin
Dec 31, 2023I was a little hesitant to try this, but it was surprisingly delicious!
Gordon Jacobi
Jun 25, 2023I used gluten-free flour and it worked perfectly!
Devyn Fadel
Feb 22, 2023A great way to use up leftover bread.
Dariana Becker
Jun 16, 2022I added a little bit of garlic powder and it was amazing!
Bernita Volkman
Apr 14, 2022The cayenne pepper adds just the right amount of kick.
Jovani Kozey
Feb 22, 2022My family loves this recipe! It's so easy to make on a busy weeknight.
Isai Yundt
Dec 25, 2021Simple and satisfying, just like comfort food should be.
Isabel Mcdermott
Oct 30, 2021This is exactly how my grandma used to make it. Thank you for sharing!