For a richer flavor, sauté the mushrooms in butter with a pinch of salt and pepper before adding them to the soup. If you prefer a smoother soup, use an immersion blender to partially or fully blend the soup before adding the cheese soup. Consider adding a pinch of nutmeg for a warm, aromatic note. To make it vegetarian, ensure your cheddar cheese soup is vegetarian-friendly.
Richmond Jast
Jul 1, 2025I usually avoid using canned soups, but this was a great way to use what I had on hand. I added some fried bacon to the soup, it was divine!
Roosevelt Watsica
Jun 30, 2025My kids loved it, which is a miracle. I used frozen broccoli and it worked just fine.
Andrew Kozey
Jun 29, 2025Easy to follow and quick to make. I will definitely make this again.
Krista Ruecker
Jun 26, 2025I blended it smooth and topped it with croutons. Felt like a fancy restaurant soup!
Mikel Lueilwitz
Jun 21, 2025This soup was a lifesaver on a cold night! I added a little extra hot sauce for a kick.