Cream Cheese Filled Croissants

Cheese

Cream Cheese Filled Croissants

Cream Cheese Filled Croissants
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    12

Elevate your breakfast or brunch with these decadent Cream Cheese Filled Croissants. Flaky, buttery croissants are filled with a luscious cream cheese mixture and sweet strawberries, creating a delightful treat that's both comforting and irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    16 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    267 mg
  • Sugar
    8 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish. (Prep time: 5 minutes)

02

Step
5 mins

In a medium bowl, combine the softened cream cheese, vanilla yogurt, and sugar. Mix until smooth and creamy. Gently fold in the diced strawberries. (Prep time: 5 minutes)

03

Step
10 mins

Separate the crescent roll dough into 8 individual triangles. On a clean, flat surface, arrange the triangles. Spoon the cream cheese mixture into the center of each triangle. Starting at the widest end, roll the dough around the filling to form a croissant shape. Pinch the edges to seal. Place the filled croissants in the prepared baking dish. (Prep time: 10 minutes)

04

Step
15 mins

Bake in the preheated oven until the croissants are puffed and golden brown, approximately 13 to 15 minutes. (Bake time: 13-15 minutes)

05

Step

Remove from the oven and let cool slightly before serving. Enjoy warm!

For an extra touch of sweetness, dust the baked croissants with powdered sugar before serving.
Feel free to substitute other berries, such as blueberries or raspberries, for the strawberries.
For a richer flavor, use full-fat cream cheese.
Store leftover croissants in an airtight container at room temperature for up to 2 days.

Bette Willms

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (7)

  • Garland Wiza

    Jun 28, 2025

    I used different berries depending on what I had on hand, they always turn out great.

  • Manuela Kessler

    Jun 27, 2025

    I found that chilling the croissants for about 10 minutes before baking helped prevent the filling from leaking.

  • Cecelia Nolan

    Jun 16, 2025

    So simple and delicious! I'll definitely be making these again.

  • Darrin Breitenberg

    Jun 14, 2025

    I added a little lemon zest to the cream cheese mixture and it was amazing!

  • Myriam Bins

    Jun 12, 2025

    These are better than anything you can buy at the store!

  • Sheldon Turner

    Jun 3, 2025

    My kids absolutely loved these! So easy to make on a busy morning.

  • Lane Shields

    May 29, 2025

    These were a hit at my brunch party. Everyone raved about the strawberry cream cheese filling.

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