Cream Cheese Cucumber Dip

Cream Cheese Cucumber Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    16 People
  • VIEWS
    144

Experience the refreshing coolness of this cucumber and cream cheese dip, a delightful accompaniment to your favorite snacks. Perfect for pretzels, crisp vegetables, and crunchy chips, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    32 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    206 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a mixing bowl, combine the softened cream cheese, diced cucumber, diced onion, mayonnaise, and garlic salt. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Thoroughly blend all ingredients until well combined and smooth. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the dip to an airtight container. (1 minute)

Image Step 04
04 Step

Recipe View 2 hrs Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dip to firm up. Longer chilling times (up to 24 hours) will enhance the flavor even more. (120 minutes)

For a smoother dip, ensure the cream cheese is fully softened before blending.
If you prefer a tangier flavor, add a squeeze of fresh lemon juice or a dash of white vinegar.
Experiment with adding other herbs and spices such as dill, chives, or white pepper to customize the flavor profile.
Serve with an assortment of dippers, including pretzels, carrot sticks, celery sticks, bell pepper strips, and tortilla chips.

Moshe Morar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 48 Ratings)
Total Reviews: (4)
  • Rodrick Denesik

    I added a little bit of dill, and it was amazing! Definitely a keeper.

  • Jaquan Reinger

    This dip was a hit at our party! Everyone loved how fresh and flavorful it was.

  • Orville Walsh

    So easy to make, and it tastes so much better than store-bought dips.

  • Marlin Hickle

    I let it chill overnight, and the flavors were incredible the next day.

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