Cranberry-Pomegranate Mimosa

Cranberry-Pomegranate Mimosa
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    9

Elevate your festive gatherings with the shimmering allure of Cranberry-Pomegranate Mimosas. A delightful dance of tart cranberry, sweet pomegranate, and bubbly champagne, these mimosas are the perfect toast to holiday cheer and joyful celebrations.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    8 mg
  • Sugar
    28 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Sugared Rim: (5 minutes) On a small plate, spread granulated sugar evenly. Lightly moisten the rim of a champagne flute with water or a citrus wedge. Gently press the rim into the sugar, rotating to ensure even coverage. Set aside to allow the sugar to set.

02

Step

Assemble the Mimosa: (2 minutes) Place the frozen cranberries at the bottom of the sugared champagne flute.

03

Step

Add Juices: (1 minute) Gently pour in the cranberry-pomegranate juice and orange juice over the cranberries.

04

Step

Top with Champagne: (1 minute) Slowly top the glass with chilled champagne or sparkling wine. Adjust the amount to your preference.

05

Step

Serve Immediately: (1 minute) Serve immediately and enjoy the festive sparkle!

For an extra touch of elegance, consider using a high-quality champagne or prosecco.
Fresh cranberries can be used in place of frozen, but freezing helps keep the mimosa chilled.
Adjust the sweetness by adding a splash of simple syrup or agave nectar to the juice mixture.
Garnish with a sprig of rosemary or a thin orange slice for added visual appeal.

Carli Ohara

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (10)
  • Amelie Bogan

    Simple, elegant, and delicious! This is my new go-to mimosa recipe.

  • Mariah Emmerich

    This recipe was so easy to follow and the mimosas were a huge hit at my holiday party!

  • Brigitte Reilly

    I substituted sparkling cider for the champagne and it was still delicious and perfect for a family-friendly brunch.

  • Kaycee Parisian

    I love how customizable this recipe is. I've tried it with different juice combinations and they all turned out great.

  • Charlene Gutkowski

    The perfect cocktail to start off a holiday morning!

  • Kaylie Dicki

    Make sure everything is well-chilled for the best results!

  • Walker Pfeffer

    The presentation is beautiful! They look like they came straight from a fancy bar

  • Elijah Rippin

    The sugared rim really makes a difference! It adds such a festive touch.

  • Margarita Mosciski

    I used fresh cranberries and they added a beautiful pop of color. Highly recommend!

  • Vergie Wilderman

    The recipe is so simple that even I, who don't usually cook, did it without any problems

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