For a richer flavor, try using toasted almonds instead of ground almonds. If you prefer a less sweet dressing, reduce the amount of sugar to taste. This vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days.
Cranberry-Almond Vinaigrette
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS25
Inspired by the delightful pairing of cranberries and almonds, this vibrant vinaigrette adds a touch of elegance to any dish. Its beautiful color and bright flavor profile make it a versatile dressing for salads, proteins, and more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium582 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together the cranberry juice, lemon juice, dried cranberries, shallot, parsley, ground almonds, red pepper flakes, garlic powder, salt, and sugar. (2 minutes)
02
Step
1 mins
Continue whisking until the sugar is completely dissolved. (1 minute)
03
Step
3 mins
Gradually whisk in the vegetable oil until the vinaigrette emulsifies and becomes thick and smooth. (3 minutes)
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Jessy Wisoky
Jun 13, 2025This is now my go-to salad dressing.
Myrtis Harber
Apr 13, 2025I never thought about using it on potato salad, but it was a game changer!
Eldora Wisoky
Apr 8, 2025I tried this on my grilled salmon and it was amazing!