For an even richer flavor, consider using dark chocolate cookie crumbs for the crust. Be sure not to overbake the cheesecake, as it will continue to set as it cools. The water bath is crucial for achieving a creamy, crack-free cheesecake. Ensure the foil is tightly sealed to prevent water from seeping in. Adjust the amount of stevia to your liking, depending on your preferred level of sweetness. Freshly squeezed orange juice is highly recommended for the brightest, most vibrant flavor. Leftover cheesecake can be stored in the refrigerator for up to 3 days.
Cranberry Mascarpone Cheesecake
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PREP TIME15 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME25 hrs 40 mins
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SERVING12 People
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VIEWS15
Indulge in this luxurious cheesecake where the creamy, tangy heart of mascarpone meets a vibrant, jewel-toned cranberry sauce, infused with the bright zest of orange. Patience is key, as this dessert needs a full day to reach its full potential!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol161 mg
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Fiber2 g
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Protein9 g
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Saturated Fat21 g
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Sodium265 mg
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Sugar32 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Generously spray a 9-inch springform pan with cooking spray. Wrap the pan tightly in a triple layer of heavy-duty aluminum foil, ensuring the foil extends all the way up the sides. (5 minutes)
02
StepIn a medium bowl, thoroughly combine the chocolate cookie crumbs, raw cane sugar, stevia, and melted butter. Press this mixture firmly into the bottom of the prepared springform pan and about 1 inch up the sides to form a crust. Bake for 15 minutes, or until set. Allow to cool completely. (20 minutes)
03
StepReduce the oven temperature to 325 degrees F (160 degrees C). (2 minutes)
04
StepIn a large bowl, or using a stand mixer fitted with the paddle attachment, beat together the softened cream cheese, mascarpone cheese, raw cane sugar, stevia, eggs, vanilla extract, and orange zest until the mixture is smooth and fully combined. Gently scrape the mixture into the cooled crust. (10 minutes)
05
StepPlace the springform pan inside a larger roasting pan with high sides. Carefully pour scalding hot water into the roasting pan until it reaches halfway up the sides of the springform pan, creating a water bath. Bake for 1 hour and 10 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. (1 hour 10 minutes)
06
StepCarefully remove the cheesecake from the water bath, remove the foil, and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 24 hours, or up to 48 hours, to allow the flavors to meld and the texture to set. (24-48 hours)
07
StepIn a medium saucepan, combine the fresh orange juice, raw cane sugar, and stevia. Bring the mixture to a boil over medium heat. Stir in the fresh cranberries and reduce the heat to low. Simmer, stirring occasionally, for 10 to 15 minutes, or until the cranberry sauce has thickened and become glossy. Transfer the cranberry sauce to a wide, shallow dish and refrigerate until completely cooled. (30 minutes)
08
StepJust before serving, carefully spread the chilled cranberry sauce evenly over the top of the cheesecake. Slice and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jazmyn Kiehn
Jun 30, 2025Make sure you have plenty of time to chill the cheesecake – it really does make a difference!
Allen Baumbach
Jun 29, 2025The texture is so creamy and rich. This is hands down the best cheesecake I've ever made.
Arlo Kuhn
Jun 26, 2025I followed the recipe exactly, and it turned out perfectly! The water bath is crucial for a smooth, crack-free cheesecake.
Rodolfo Willms
Jun 15, 2025This has become a family favorite! It's so impressive, yet surprisingly easy to make.
Ulices Kshlerin
Jun 14, 2025I accidentally overbaked it a little but it still tasted delicious. Just make sure you keep an eye on it during the last 20 minutes of baking.
Morton Homenick
Jun 13, 2025This is a great recipe and a crowd-pleaser! Everyone raved about it.
Emile Frami
Jun 10, 2025The orange zest adds such a lovely aroma and flavor. I'll definitely be making this again for the holidays.
Antone Cruickshank
Jun 4, 2025Could I substitute another berry for the cranberry sauce, like raspberry?
Beatrice Gerlach
May 30, 2025This cheesecake is absolutely divine! The cranberry sauce is the perfect tart complement to the creamy filling.
Salvatore Harris
May 17, 2025I found the crust a little too sweet, so I reduced the amount of turbinado sugar in it next time and it was great!