For a richer flavor, consider using brown butter in both the cake batter and the streusel. If you don't have fresh cranberries, frozen cranberries can be used. Do not thaw them before using. Add a zest of orange to enhance the citrus notes and complement the cranberries. The coffee cake can be stored in an airtight container at room temperature for up to 3 days.
Cranberry Coffee Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS27
Embrace the tartness of cranberries in this delightful coffee cake, perfect for a festive brunch or a cozy afternoon treat. The combination of sweet and tangy flavors, topped with a buttery streusel, makes every bite a memorable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol42 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium98 mg
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Sugar17 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan. (5 minutes)
02
Step
5 mins
In a large bowl, combine flour, sugar, and salt. Add cranberries and walnuts; toss to coat evenly. (5 minutes)
03
Step
5 mins
Pour in the melted butter, beaten eggs, and almond extract into the cranberry mixture. Stir until just combined, being careful not to overmix. Spread the batter evenly into the prepared pan. (5 minutes)
04
Step
5 mins
In a separate small bowl, combine walnuts, brown sugar, melted butter, and flour for the streusel topping. Use your fingers to crumble the mixture until it resembles coarse crumbs. (5 minutes)
05
Step
2 mins
Sprinkle the streusel topping evenly over the cranberry batter in the pan. (2 minutes)
06
Step
45 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 minutes. If the top begins to brown too quickly, tent it loosely with foil. (45 minutes)
07
StepAllow the coffee cake to cool slightly before slicing and serving. It's delicious served warm or at room temperature.
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Kelley Legros
Jun 21, 2025My family loved it! I will definitely be making this again.
Hettie Morar
Apr 25, 2025So easy to make and a crowd-pleaser! I've made it several times for brunch gatherings.
Nigel Rutherford
Mar 14, 2025I added a bit of cinnamon to the streusel, and it was a game-changer!
Emilio Kessler
Mar 5, 2025This recipe is amazing! The cranberries are so tart and juicy, and the streusel topping is the perfect amount of sweetness.