For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the sauce. If you don't have dry sherry, you can substitute it with dry white wine or chicken broth. To prevent the sauce from separating, ensure the sour cream is at room temperature before adding it to the skillet. Garnish with fresh parsley or chives for a pop of color and fresh flavor.
Crab Newburg
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS45
Indulge in the timeless elegance of Crab Newburg, a symphony of rich crabmeat enveloped in a velvety, sherry-infused cream sauce. This luxurious dish is surprisingly simple to prepare, making it perfect for a special occasion or a sophisticated weeknight meal. Serve it over a bed of fluffy rice or crisp puff pastry for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol160 mg
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Fiber0 g
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Protein25 g
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Saturated Fat25 g
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Sodium652 mg
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Sugar1 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium skillet, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 2 mins Add the crabmeat to the skillet and gently stir to coat with the butter. Cook for 2 minutes, being careful not to break up the delicate crabmeat.
03 Step
Recipe View 1 mins In a separate bowl, whisk together the sour cream, tomato paste, dry sherry, Parmesan cheese, and black pepper until smooth and well combined. (1 minute)
04 Step
Recipe View 1 mins Pour the sour cream mixture into the skillet with the crabmeat. Gently stir to combine, ensuring the crabmeat is evenly coated. (1 minute)
05 Step
Recipe View 6 mins Cook the mixture over low heat, stirring constantly, until heated through. Be careful not to boil, as this can cause the sauce to separate. (5-7 minutes)
06 Step
Recipe View 1 mins Serve immediately over rice, puff pastry shells, or toast points. Garnish with a sprinkle of fresh parsley, if desired.
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RECIPE REVIEWS
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Please Rate
Michele Hoeger
May 19, 2025Easy to follow recipe and the results were amazing. My guests were so impressed!
Landen Damore
Apr 28, 2025Absolutely delicious! The sherry really elevates the flavor of the crab.
Priscilla Stiedemann
Feb 9, 2025The sauce was so rich and creamy. It paired perfectly with the sweet crabmeat.
Mckenzie Block
Jan 3, 2025I added a pinch of cayenne pepper for a little kick. Will definitely make this again!