For a deeper smoky flavor, consider using smoked paprika in addition to or instead of seasoned salt. If you don't have a mandoline, ensure your potato slices are as uniform as possible for even cooking. Serve these potatoes as a side dish for breakfast, brunch, or even alongside grilled meats for dinner. Garnish with fresh cilantro for a pop of color and flavor.
Country Fried Potatoes with Hatch Chiles
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS6
Elevate your breakfast or brunch with these vibrant, flavor-packed Country Fried Potatoes, infused with the smoky heat of Hatch chiles. A delightful Southwestern twist on a classic comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Fiber6 g
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Protein6 g
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Saturated Fat1 g
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Sodium131 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepChar the Hatch chiles: Place the Hatch chiles directly on the grates of a gas stove over medium heat. Cook, flipping with tongs occasionally, until blackened and charred (approximately 5 minutes). Transfer to a sealed plastic bag and allow to cool (7-8 minutes). Peel off the charred skins, remove the seeds, and slice the chiles.
02
StepPrepare the potatoes: Slice the peeled russet potato into thin, even rounds using a mandoline or a sharp knife.
03
StepFry the potatoes: Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Add the potato slices and fry undisturbed until they begin to brown and soften (8-12 minutes).
04
StepAdd aromatics and finish: Add the sliced onion and the prepared Hatch chiles to the skillet. Season with seasoned salt and freshly cracked black pepper. Stir to combine. Continue cooking until the onions are translucent and the potatoes are fully softened and browned on the second side (5-8 minutes).
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Rodrigo Schaden
Jul 2, 2025The instructions were clear and easy to follow. Will definitely make again!
Maeve Jacobi
Jul 1, 2025I used canned Hatch chiles and they were still delicious.
Therese Gerlach
Jul 1, 2025I added some chorizo to mine and it was fantastic!
Tyrell Kihn
Jun 30, 2025So much better than plain fried potatoes! My family loved them.
Fred Schaefer
Jun 29, 2025These were amazing! The Hatch chiles added the perfect amount of heat.