For an authentic touch, consider adding a dash of Lizano sauce (or Worcestershire sauce as a substitute) just before serving. Using day-old rice helps to prevent the Gallo Pinto from becoming mushy. Adjust the amount of salt and pepper according to your taste preferences. Feel free to add other vegetables, such as diced tomatoes or cilantro, for extra flavor and freshness.
Costa Rican Gallo Pinto
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS13
Experience the vibrant flavors of Costa Rica with this authentic Gallo Pinto recipe, a hearty and satisfying rice and beans dish perfect for breakfast or any time of day. A culinary journey to Central America awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber5 g
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Protein6 g
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Saturated Fat0 g
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Sodium239 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large frying pan or skillet, heat the olive oil over medium heat. (2 minutes)
02
Step
6 mins
Add the chopped onion, bell pepper, celery, and minced garlic to the pan. Sauté until the vegetables are softened and fragrant. (5-7 minutes)
03
Step
4 mins
Stir in the cooked black beans, salt, and pepper. Continue to sauté, allowing some of the liquid from the beans to evaporate, which will help meld the flavors. (3-5 minutes)
04
Step
1 mins
Add the cooked white rice to the pan and mix thoroughly, ensuring that the rice is well combined with the vegetables and beans.
05
Step
15 mins
Cover the pan and reduce the heat to low. Let the Gallo Pinto simmer until the vegetables are tender and the flavors have fully melded together. (15 minutes)
06
StepServe hot and enjoy!
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Michael Reinger
Jul 2, 2025I appreciate the suggestion to reserve some of the bean liquid. It adds so much flavor.
Triston Donnelly
Jul 1, 2025This recipe is so easy to follow, and the result is absolutely delicious! My family loved it!
Ulises Mcclure
Jun 26, 2025I made this for a brunch party, and it was a hit! Everyone asked for the recipe.
Sylvia Crona
Jun 25, 2025The flavors are authentic and comforting. I added a little bit of Lizano sauce, and it was perfect!
Elvis Bailey
Jun 11, 2025Using day-old rice really makes a difference. The texture is perfect.
Jeremie Nitzsche
May 28, 2025I never thought I could make Gallo Pinto this good at home. The instructions are clear, and the tips are helpful.