For a richer flavor, substitute milk or broth for half of the water. Add a pat of butter or a drizzle of cream while cooking for extra indulgence. Experiment with spices like cinnamon or nutmeg for a sweet variation. Once cooked, Cornmeal Mush can be chilled in a loaf pan, sliced, and pan-fried for a crispy treat.
Cornmeal Mush
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS297
Embrace the comforting simplicity of Cornmeal Mush, a culinary chameleon that transforms from a warm, breakfast porridge to a savory side dish with ease. This foundational recipe unlocks a world of possibilities, limited only by your imagination.
Ingridients
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Nutrition
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Carbohydrate17 g
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Fiber1 g
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Protein2 g
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Sodium147 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together water, cornmeal, and salt until no lumps remain. (Prep time: ~2 minutes)
02 Step
Recipe View 7 mins Place the saucepan over medium heat and cook, stirring frequently with a whisk or wooden spoon to prevent sticking. (Cook time: 5-7 minutes)
03 Step
Recipe View 3 mins Continue cooking and stirring until the mixture thickens to your desired consistency. For a smoother mush, cook slightly longer. (Cook time: ~2-3 minutes)
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Marge Smith
May 15, 2024This recipe is a lifesaver! I made it savory with some roasted vegetables and it was a filling and healthy dinner.
Demetris Sengermclaughlin
Jan 8, 2024I never thought something so simple could be so delicious! I added a pinch of brown sugar and some berries – perfect!
Germaine Buckridge
Jul 22, 2023The key is to stir constantly! Mine stuck to the bottom the first time, but it was perfect the second time around.