Cornbread Muffins with Cheddar Cheese

Savory Muffin

Cornbread Muffins with Cheddar Cheese

Cornbread Muffins with Cheddar Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    51

Golden, savory, and utterly irresistible, these cheddar-infused cornbread muffins are the perfect accompaniment to any meal, from hearty stews to vibrant salads, or simply enjoyed as a satisfying snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    37 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    248 mg
  • Sugar
    4 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin by greasing each cup generously or lining with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the milk, sour cream, melted butter, and beaten egg until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View In the same bowl, add the flour, cornmeal, corn kernels, sugar, baking powder, baking soda, and salt. Whisk gently until just moistened, being careful not to overmix. A few lumps are perfectly fine. (3 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the shredded Cheddar cheese until evenly distributed throughout the batter. (1 minute)

Image Step 05
05 Step

Recipe View Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. (3 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (18 minutes)

Image Step 07
07 Step

Recipe View Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. (5 minutes)

For a richer flavor, use brown butter instead of melted butter.
Add a pinch of cayenne pepper to the batter for a subtle kick.
Substitute Monterey Jack or Pepper Jack cheese for a different flavor profile.
These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

Jaylan Boehm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Roasted Potato Pizza Slices
Meat and Poultry

Roasted Potato Pizza Slices

Carrot Cake Muffins with Cinnamon Glaze
Carrot Muffin

Carrot Cake Muffins with Cinnamon Glaze

Chewy Peanut Butter Cranberry Bars
Cranberry

Chewy Peanut Butter Cranberry Bars

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 17 Ratings)
Total Reviews: (4)

  • Osborne Baumbachgreenholt

    Dec 30, 2024

    My muffins didn't rise as much as I expected. What could I have done wrong?

  • Emiliano Gottlieb

    Dec 12, 2024

    I added a little jalapeno for some extra heat. Will definitely make again!

  • Telly Dietrich

    Dec 6, 2024

    I think I overmixed my batter which resulted in a tougher muffin. I'll be careful next time.

  • Joel Williamson

    Nov 18, 2024

    These were so easy to make and tasted amazing! My family devoured them.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook