For a vegetarian option, omit the sausage and use vegetable broth instead of chicken broth. To add more depth of flavor, try browning the sausage with a little bit of the butter before adding it to the dressing. If you prefer a moister dressing, add a bit more chicken broth. Be careful not to add too much, or it will be soggy. Feel free to experiment with other herbs, such as thyme or rosemary, to customize the flavor profile.
Cornbread Dressing
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PREP TIME45 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS318
A timeless classic, this cornbread and biscuit dressing recipe elevates simple ingredients into a comforting, savory masterpiece. Passed down through generations, it's a symphony of textures and flavors that will grace your table with warmth and tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol122 mg
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Fiber1 g
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Protein11 g
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Saturated Fat14 g
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Sodium2145 mg
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Sugar10 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Cornbread and Biscuits: Preheat oven according to the cornbread and biscuit mix instructions. Prepare one 8x8-inch pan of cornbread and bake until golden brown. Separately, prepare biscuits according to package directions until golden brown. (Prep time: 25-30 minutes).
02 Step
Recipe View Cool and Crumble: Let the cornbread and biscuits cool slightly. Crumble each into separate bowls, measuring out 4 cups of each. Set aside. (Cooling time: 15 minutes)
03 Step
Recipe View Sauté Aromatics: In a small saucepan, melt butter over medium heat. Add diced onion and celery. Sauté until softened and translucent. (Cook time: 8-10 minutes)
04 Step
Recipe View Combine and Moisten: In a large 2-quart casserole dish, combine crumbled cornbread, crumbled biscuits, cooked sausage, chopped eggs, dried sage, salt, and pepper. Pour the sautéed onion and celery mixture along with the melted butter over the cornbread mixture. Gradually add chicken broth, stirring until everything is evenly moistened. The mixture should be damp but not soggy. (Combine time: 5 minutes)
05 Step
Recipe View Bake: Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven for 30 to 45 minutes, or until golden brown on top and heated through. (Bake time: 30-45 minutes)
06 Step
Recipe View Rest and Serve: Let the dressing rest for 10 minutes before serving. This allows the flavors to meld together. (Rest time: 10 minutes)
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Garnet Turner
Jan 31, 2025I made this for Thanksgiving, and it was a huge hit! The perfect balance of flavors and textures.
Meaghan Heidenreich
Jul 15, 2024The instructions were clear, and the dressing turned out perfectly. Thank you for sharing this recipe!
Jermaine Marquardt
Dec 12, 2023My family absolutely loved this dressing. It's become a new holiday tradition.
Sonia Bahringer
Jul 15, 2023This recipe is amazing! It's so easy to follow, and the dressing is incredibly flavorful.