For extra flavor, brown the pork chops in butter instead of olive oil. Feel free to substitute chicken or vegetable broth for the beef consommé. Add other vegetables like carrots or celery for a heartier dish. Ensure the rice is evenly distributed in the pan for even cooking.
Consommé Pork Chops
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PREP TIME15 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME1 hrs 55 mins
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SERVING6 People
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VIEWS198
Relive a cherished classic with these comforting Consommé Pork Chops. Tender pork simmers in savory consommé with fluffy rice and sweet onions for a deeply satisfying one-pan meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol40 mg
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Fiber1 g
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Protein22 g
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Saturated Fat3 g
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Sodium3304 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Place flour in a shallow dish. Season pork chops generously on both sides with salt and pepper. Dredge pork chops in flour, shaking off any excess. (5 minutes)
03 Step
Recipe View 10 mins Heat olive oil in a large oven-safe skillet or Dutch oven over medium heat. Add pork chops and sear until golden brown, about 3 minutes per side. Remove from skillet and set aside. (10 minutes)
04 Step
Recipe View 5 mins In the same skillet, combine rice, beef consommé, and water. Stir well to combine. Arrange sliced onions evenly over the rice mixture. (5 minutes)
05 Step
Recipe View 2 mins Nestle the seared pork chops on top of the rice and onions. (2 minutes)
06 Step
Recipe View 1 hrs 30 mins Cover the skillet or Dutch oven tightly with a lid or aluminum foil. Bake in the preheated oven until the rice is tender and the pork chops are cooked through, about 1 hour 30 minutes. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C). (90 minutes)
07 Step
Recipe View Let the dish rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
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Myron Daugherty
Apr 12, 2025I found that 1 1/2 hours was a bit too long for my oven. I would check the rice after 1 hour 15 minutes.
Gina Crona
Oct 24, 2024I added some mushrooms to the rice mixture and it was a great addition!
Elmer Klein
Sep 1, 2024The consommé adds such a rich flavor to the rice. I will definitely make this again.
Lyric Gerlachcole
Feb 17, 2024This is a great weeknight meal. Easy to prepare and very satisfying.
Leon Jerde
Feb 1, 2024My family loved this! The pork chops were so tender and the rice was perfectly cooked.