For an extra layer of flavor, consider adding a pinch of nutmeg to the cream sauce. If you don't have fresh thyme, 1 teaspoon of dried thyme can be substituted. Ensure potatoes are sliced evenly for uniform cooking. To prevent sticking, generously butter the baking dish and consider using a non-stick baking dish. The baking sheet lined with foil prevents messiness if the dish bubbles over in the oven
Comforting Scalloped Potatoes
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS96
Indulge in a cascade of creamy, cheesy goodness with this comforting scalloped potato dish. Thinly sliced Yukon Golds, infused with aromatic thyme and garlic, bake to golden perfection in a rich Parmesan cream sauce. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol211 mg
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Fiber4 g
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Protein15 g
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Saturated Fat38 g
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Sodium405 mg
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Sugar0 g
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Fat62 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with Reynolds Wrap Aluminum Foil. Set aside. (5 minutes)
02
StepPlace the potato slices in a large pot and cover with cold water. Season generously with salt and bring to a boil. Cook for 5 minutes. Drain well in a colander, allowing the potatoes to steam dry for 1 minute. (10 minutes)
03
StepRub a 10-inch baking dish with the whole garlic clove to infuse it with flavor. Generously butter the dish. Finely chop the remaining garlic from the clove. Set aside. (5 minutes)
04
StepWith the heat off, return the drained potatoes to the pot. Add heavy cream, thyme leaves, half of the Parmesan cheese, chopped garlic, melted butter, salt, and freshly ground black pepper. Gently stir until the potatoes are evenly coated in the creamy mixture. (5 minutes)
05
StepArrange the potato slices in overlapping layers in the prepared baking dish. Pour any remaining cream sauce evenly over the potatoes. Place the baking dish on the prepared baking sheet to catch any drips. Cover tightly with aluminum foil and bake for 40 minutes. (45 minutes)
06
StepRemove the foil from the baking dish. Sprinkle the remaining Parmesan cheese evenly over the top. Return to the oven and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly. (20 minutes)
07
StepLet stand for 10 minutes before serving.
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Myriam Moore
Jun 25, 2025Next time I might add a little bit of nutmeg for an extra layer of flavor.
Lessie Ledner
Jun 13, 2025I made this for Thanksgiving, and it was a huge hit. Everyone asked for the recipe!
Bettie Yundt
May 27, 2025This recipe is foolproof. Even I, a novice cook, managed to make it perfectly.
Florencio Corwin
Apr 11, 2025The thyme adds such a lovely aroma and flavor to the dish. I highly recommend using fresh thyme if you can.
Newell Koeppfunk
Jan 13, 2025I added some sliced onions and mushrooms, and it was even better! Thanks for the great recipe.
Elliot Leuschke
Dec 21, 2024I assembled the dish the day before and baked it the next day. It was a huge time-saver, and it tasted just as good.
Albin Brekke
Nov 29, 2024Easy to follow instructions, and the results were delicious. Will definitely be making this again.
Henry Heidenreich
Nov 22, 2024This recipe is a keeper! The potatoes were so creamy and flavorful. My family devoured it.
Dale Dibbert
Sep 3, 2024My kids, who are usually picky eaters, loved these scalloped potatoes. That's a win in my book!
Vida Upton
Aug 16, 2024I used a mandoline to slice the potatoes, and it saved me so much time. The potatoes cooked evenly, and the dish turned out perfectly.