For a creamier coleslaw, you can add a tablespoon or two of plain yogurt or sour cream to the dressing. Feel free to experiment with other vegetables, such as bell peppers, celery, or radishes. A pinch of celery seed or mustard powder can add extra depth of flavor to the dressing. For a sweeter coleslaw, add a tablespoon of honey or maple syrup to the dressing. The coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
Coleslaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS618
A refreshing and vibrant coleslaw, liberated from the heaviness of mayonnaise, showcasing the crispness of cabbage and the sweetness of carrots in a tangy vinaigrette.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium27 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the shredded cabbage, julienned carrot, and finely chopped onion. (5 minutes)
02 Step
Recipe View 2 mins In a separate small bowl, whisk together the vegetable oil, apple cider vinegar, and granulated sugar until the sugar is fully dissolved. (2 minutes)
03 Step
Recipe View 1 mins Pour the dressing over the cabbage mixture. Season with salt and freshly ground black pepper to taste. (1 minute)
04 Step
Recipe View 2 mins Toss well to ensure all the vegetables are evenly coated with the dressing. (2 minutes)
05 Step
Recipe View 30 mins Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours. (30-120 minutes)
06 Step
Recipe View 1 mins Before serving, toss the coleslaw again to redistribute the dressing. Taste and adjust seasoning as needed.
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RECIPE REVIEWS
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Ivory Quitzon
Jun 28, 2025I added a little bit of Dijon mustard to the dressing, and it gave it a really nice kick.
Darlene Cruickshank
Nov 13, 2024This recipe is a game-changer! I usually hate coleslaw because it's too heavy, but this vinaigrette version is so light and refreshing.
Jonas Kovacek
Feb 9, 2024Super easy to make, and everyone loved it at the barbecue. Will definitely be making this again!
Annabelle Rohan
Dec 29, 2023This is my go-to coleslaw recipe now. Thank you for sharing!
Kobe Hodkiewicz
Oct 18, 2023I used red cabbage for a pop of color, and it looked so pretty.