For an extra layer of flavor, consider adding a dash of Creole seasoning to the crawfish while they are simmering. Serve chilled with your favorite crackers, baguette slices, or crudités. If you prefer a smoother dip, you can pulse the cooled crawfish mixture in a food processor before adding it to the cream cheese base, but be careful not to over-process.
Cold Crawfish Dip
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING20 People
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VIEWS78
A decadently rich and flavorful crawfish dip, perfect for crafting ahead of time. This crowd-pleasing appetizer is ideal for parties and gatherings, offering a delightful taste of Louisiana with every bite.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol113 mg
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Fiber0 g
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Protein10 g
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Saturated Fat14 g
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Sodium266 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet, melt the butter over medium heat. Add half of the chopped green onions and sauté until softened and fragrant (approximately 3-5 minutes).
02 Step
Recipe View 10 mins Add the crawfish tails (with fat) to the skillet, reduce heat to medium-low, and simmer for about 10 minutes, stirring occasionally, until the crawfish are heated through and have released their flavor into the butter.
03 Step
Recipe View 5 mins Remove from heat and allow the crawfish mixture to cool slightly.
04 Step
Recipe View 5 mins In a large bowl, combine the softened cream cheese and mayonnaise. Using an electric mixer or a sturdy spoon, blend until smooth and well combined.
05 Step
Recipe View 3 mins Season the cream cheese mixture with hot pepper sauce and Worcestershire sauce, adjusting the amounts to your preference for heat and depth of flavor. Mix well until the mixture takes on a light pink hue.
06 Step
Recipe View 5 mins Once the crawfish mixture has cooled slightly, gently fold it into the cream cheese base, along with the remaining chopped green onions. Ensure everything is evenly distributed.
07 Step
Recipe View 2 hrs Cover the bowl tightly and refrigerate overnight to allow the flavors to meld and intensify.
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Jessie Turcotte
Mar 27, 2025I added a little bit of garlic powder to the crawfish while they were cooking and it gave the dip an extra kick. Will definitely make this again!
Beverly Roberts
Sep 28, 2024This dip was a huge hit at my party! Everyone raved about the flavor. I followed the recipe exactly and it turned out perfectly.
Ebba Cummerata
Sep 18, 2024The overnight refrigeration is key! The flavors really come together. I used some spicy mayo to give it a little extra heat.