For an extra touch of sophistication, try using white asparagus instead of green when in season. A sprinkle of freshly cracked black pepper adds a lovely contrast to the sweetness of the asparagus and the saltiness of the prosciutto. If you don't have prosciutto, thinly sliced Serrano ham or speck can be used as a substitute.
Cold Asparagus with Prosciutto and Lemon
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS45
Elevate your next gathering with this refreshingly simple yet elegant appetizer. Tender asparagus spears, chilled to perfection, are paired with the salty bite of prosciutto and a bright, zesty lemon dressing. A guaranteed crowd-pleaser, even for those wary of asparagus!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol15 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium335 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Bring a large pot of lightly salted water to a rolling boil. (2 minutes)
02 Step
Recipe View 4 mins Blanch the asparagus in the boiling water until tender-crisp, about 3-4 minutes. Timing is crucial – you want it cooked but still firm.
03 Step
Recipe View 1 mins Immediately drain the asparagus and plunge it into a bowl of ice water. This stops the cooking process and preserves the vibrant green color. (1 minute)
04 Step
Recipe View 2 mins Drain the asparagus thoroughly and pat dry with paper towels. Excess water will dilute the flavors. (2 minutes)
05 Step
Recipe View Divide the asparagus into 5 equal bundles.
06 Step
Recipe View Carefully wrap each bundle with a slice of prosciutto, ensuring it's snug but not overly tight.
07 Step
Recipe View Arrange the bundles on a serving platter.
08 Step
Recipe View In a small bowl, whisk together the lemon juice and lemon zest.
09 Step
Recipe View Drizzle the lemon dressing evenly over the asparagus and prosciutto bundles. Serve immediately or chill for later.
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Please Rate
Ada Altenwerth
Feb 10, 2025Great recipe! I added a little shaved Parmesan cheese for an extra touch.
Dulce Franey
Dec 30, 2024This was so easy to make and looked beautiful on the appetizer table! Everyone loved it.
Linnie Vandervortreinger
Dec 23, 2024I usually hate asparagus, but the lemon and prosciutto really made it delicious. I will definitely make this again!