Toasting the coconut deepens its flavor and adds a delightful crunch to the macaroons. Be cautious not to overbake the macaroons, as they can become overly dry. For a richer flavor, consider using dark brown sugar instead of white sugar. Experiment with different extracts, such as vanilla or lemon, to customize the flavor profile.
Coconut Macaroons German Style
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PREP TIME0 mins
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COOK TIME20 mins
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TOTAL TIME20 mins
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SERVING36 People
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VIEWS243
Embark on a delightful culinary journey with these Coconut Macaroons, a German-style treat reminiscent of meringue cookies. Perfect for adding a touch of festive sweetness to your holiday celebrations or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium22 mg
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Sugar8 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare for baking: Preheat your oven to a gentle 250 degrees F (120 degrees C). (5 minutes)
02 Step
Recipe View Line your cookie sheets with parchment paper to prevent sticking and ensure easy removal. (2 minutes)
03 Step
Recipe View Whip the egg whites: In a spacious bowl, use an electric mixer to whip the egg whites until they reach stiff peaks, capable of holding their shape. (7 minutes)
04 Step
Recipe View Infuse with flavor: Gradually introduce the sugar, cinnamon, and almond extract while continuing to mix on low speed, ensuring a harmonious blend of flavors. (3 minutes)
05 Step
Recipe View Fold in coconut: Gently fold in the toasted coconut by hand, being careful not to deflate the airy mixture. (5 minutes)
06 Step
Recipe View Shape and bake: Spoon or scoop the mixture onto the prepared cookie sheets, creating delightful mounds of coconut goodness. (5 minutes)
07 Step
Recipe View Bake to perfection: Bake for 20 to 25 minutes in the preheated oven, until the macaroons are dry to the touch and easily release from the parchment paper. (23 minutes)
08 Step
Recipe View Cool and store: Allow the macaroons to cool completely on wire racks before transferring them to an airtight container for storage at room temperature. (30 minutes)
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Briana Turner
Jun 7, 2025I made these for a holiday party, and they were a huge hit! Everyone loved them.
Gonzalo Wolf
May 3, 2025The almond extract adds a subtle yet delightful touch to these macaroons.
Retta Larkin
Mar 26, 2025These macaroons are absolutely divine! The perfect balance of sweetness and coconut flavor.
Calista Lynchmccullough
Mar 27, 2024I appreciate the clear and concise instructions. These were easy to make, even for a novice baker like myself.