For an even deeper flavor, consider adding a splash of red wine to the pan after searing the steak, deglazing the pan before adding the vegetables. If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water to form a slurry. Stir this into the stew during the last 15 minutes of cooking. Leftovers taste even better the next day, as the flavors continue to meld together.
Classic Swiss Steak
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PREP TIME25 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs 5 mins
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SERVING6 People
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VIEWS45
Savor the comforting embrace of Classic Swiss Steak, where tender round or rump steak slow-dances with a vibrant medley of tomatoes and vegetables in a rich, deeply flavorful braise. An economical and hearty dish that's best served over a bed of fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol129 mg
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Fiber4 g
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Protein45 g
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Saturated Fat7 g
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Sodium1002 mg
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Sugar8 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together flour, kosher salt, black pepper, paprika, and garlic powder. Using a meat mallet, tenderize the steak. Generously sprinkle the flour mixture over both sides of the steak, using the mallet to pound the mixture into the meat. (Prep time: 15 minutes)
02
StepHeat vegetable oil in a large, deep skillet or Dutch oven over medium-high heat until it shimmers slightly. Add the steak and sear undisturbed until browned and easily released from the pan, about 3 minutes. Flip the steak and cook for another 2 minutes. Remove from the pan and set aside. (Cook time: 5 minutes)
03
StepAdd the chopped onion, bell pepper, carrots, and sliced mushrooms to the drippings remaining in the pan. Cook, stirring occasionally, until the onion becomes translucent, approximately 5 minutes. Stir in the stewed tomatoes. Return the steak to the pan, along with any accumulated juices, and bring the mixture to a gentle simmer. (Cook time: 10 minutes)
04
StepCover the skillet or Dutch oven, reduce the heat to low, and simmer gently until the steak is exceptionally tender, about 1 1/2 hours. (Simmer time: 90 minutes)
05
StepSprinkle the finished dish with finely chopped fresh parsley. Serve the Swiss steak and tomato mixture over hot, cooked rice. (Prep and serve time: 5 minutes)
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Georgette Keebler
May 18, 2025Great recipe! My husband said it was the best Swiss steak he's ever had.
Kelly Hoppe
Apr 19, 2025The pounding step really makes a difference. Don't skip it!
Maurine Champlin
Apr 10, 2025I added a little red wine, and it was amazing! Thanks for the tip!
Abagail Cole
Mar 26, 2025This was so easy to make, and my family loved it! The steak was so tender.
Dovie Weber
Jan 20, 2025I made this in my slow cooker, and it turned out perfectly. I cooked it on low for 6 hours.
Leon Abernathy
Dec 16, 2024This is a great budget-friendly meal. I will definitely be making this again.