For a richer flavor, use homemade chicken broth. If you prefer a crispier stuffing, leave the dish uncovered for the entire baking time, but watch carefully to prevent burning. Add-ins such as cranberries, sausage, or mushrooms can be incorporated during the sautéing process for extra flavor and texture. Make ahead: Prepare the stuffing up to 24 hours in advance, cover tightly, and refrigerate. Add 10-15 minutes to the baking time if baking directly from the refrigerator.
Classic Herb Stuffing
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING18 People
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VIEWS72
Elevate your holiday feast with this aromatic and deeply flavorful herb stuffing. Infused with the warmth of thyme and savory poultry seasoning, this baked masterpiece is the quintessential accompaniment to your roasted turkey, promising a memorable culinary experience.
Ingridients
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Nutrition
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Carbohydrate103 g
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Cholesterol30 mg
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Fiber5 g
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Protein15 g
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Saturated Fat8 g
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Sodium2468 mg
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Sugar12 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a large skillet, melt butter over medium heat. Add celery and onion and sauté until softened, about 5 minutes. Stir in thyme, poultry seasoning, seasoned salt, and pepper. Cook for another 2 minutes, allowing the spices to bloom and release their fragrance. (12 minutes)
03 Step
Recipe View Place bread cubes in an extra-large bowl. Pour the celery and onion mixture over the bread cubes, then gently drizzle the warmed chicken broth evenly over the bread. Toss gently but thoroughly until the bread is moistened. Be careful not to oversoak; the bread should be damp but not soggy. (5 minutes)
04 Step
Recipe View Spoon the stuffing mixture into a lightly greased 13x9-inch baking dish. Cover with foil. (3 minutes)
05 Step
Recipe View Bake covered for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the stuffing is heated through. (35 minutes)
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Hope Okuneva
May 6, 2025The tip about making it ahead of time was a lifesaver!
Shawn Smitham
Mar 10, 2025I added cranberries and walnuts – delicious!
Audreanne Schultz
Dec 13, 2024This stuffing was a hit at Thanksgiving! The thyme and poultry seasoning were perfectly balanced.
Braulio Jacobibednar
Nov 9, 2024Easy to follow and turned out great. I'll be making this every year.