For an even richer flavor, consider browning the beef strips in a skillet before adding them to the slow cooker. If you don't have fresh parsley, you can substitute 1 tablespoon of dried parsley. To prevent the sour cream from curdling, make sure the stroganoff has cooled slightly before stirring it in. For a lower-fat option, use plain Greek yogurt instead of sour cream. This stroganoff also pairs well with mashed potatoes or rice. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stroganoff during the last 30 minutes of cooking.
Classic Beef Stroganoff in a Slow Cooker
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 25 mins
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SERVING4 People
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VIEWS102
Transform humble ingredients into a comforting culinary masterpiece with this slow-cooker beef stroganoff. Tender strips of beef mingle with earthy mushrooms in a rich, tangy sauce, creating a symphony of flavors that will warm you from the inside out. Perfect for a cozy weeknight dinner or a relaxed weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol105 mg
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Fiber3 g
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Protein33 g
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Saturated Fat8 g
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Sodium560 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine Ingredients (5 minutes): In a 3-quart slow cooker, add the beef strips, sliced mushrooms, chopped onion, Dijon mustard, fresh parsley, minced garlic, salt, dried dill, and freshly ground black pepper. Stir well to ensure all ingredients are evenly distributed.
02 Step
Recipe View Prepare the Broth (5 minutes): In a separate small bowl, place the all-purpose flour. Gradually add the fat-free, reduced-sodium beef broth while whisking continuously to prevent lumps. Ensure the mixture is smooth and well-blended.
03 Step
Recipe View Combine and Cook (10 minutes initial prep + 7-8 hours cooking): Pour the broth mixture into the slow cooker over the beef and vegetable mixture. Stir thoroughly to combine. Cover the slow cooker and cook on High heat for 1 hour. After 1 hour, reduce the heat to Low and continue to cook for 7 to 8 hours, or until the beef is very tender and easily pulls apart.
04 Step
Recipe View Finishing Touches (15 minutes): Once the cooking time is complete, turn off the slow cooker and remove the lid. Allow the stroganoff to stand, uncovered, for about 10 minutes to cool slightly. Then, gently stir in the reduced-fat sour cream until it is fully incorporated and the sauce is creamy and smooth.
05 Step
Recipe View Serve (5 minutes): Serve the beef stroganoff immediately over hot cooked egg noodles. Garnish with additional fresh parsley, if desired.
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Joan Schuppe
Jun 29, 2025This recipe is a lifesaver! I threw everything in the slow cooker before work and came home to a delicious, comforting meal.
Magdalen Wilderman
Nov 18, 2024I was a bit skeptical about using reduced-fat sour cream, but it turned out perfectly creamy. I'll definitely be making this again.
Florine Fadel
Sep 26, 2024The flavor is amazing, and the beef was so tender. My family loved it!
Garrison Paucek
Sep 5, 2024Easy to follow instructions and a delicious result. What more could you ask for?
Chester Moore
Aug 8, 2024I added a splash of Worcestershire sauce for extra depth of flavor, and it was fantastic!