For a richer chocolate flavor, use dark chocolate chips. Add a pinch of sea salt to the peanut butter mixture to enhance the sweetness. Line the pan with parchment paper for easy removal and clean-up. Store leftover bars in an airtight container in the refrigerator for up to a week.
Georgianna Schamberger
Mar 16, 2024The recipe was perfect as is! Will definitely make again.
Hipolito Klockodach
Jan 31, 2024These bars are so easy and delicious! My kids loved helping me make them.
Javonte Okuneva
Nov 16, 2023I found that chilling them overnight really made a difference in the texture. So good!
Kariane Ferry
Sep 26, 2023I added a layer of chopped peanuts on top of the chocolate before chilling – it added a nice crunch!