For a smoother vinaigrette, use a blender or immersion blender to combine the ingredients. Adjust the amount of honey to your liking, depending on the sweetness of your oranges and lemons. Experiment with different herbs, such as mint or parsley, for a unique flavor profile. This vinaigrette can be stored in the refrigerator for up to 5 days.
Citrus-Basil Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING4 People
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VIEWS259
Brighten up your salads with this vibrant Citrus-Basil Vinaigrette! Its sunny yellow hue and zesty flavor will awaken your taste buds, transforming ordinary greens into a culinary delight. Perfect for drizzling over mixed greens, crisp vegetables, and a sprinkle of cheese.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium292 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a glass jar with a tight-fitting lid. (5 minutes)
02 Step
Recipe View Seal the jar tightly and shake vigorously until the vinaigrette is well emulsified. (2 minutes)
03 Step
Recipe View Refrigerate for at least 2 hours to allow the flavors to meld. (120 minutes)
04 Step
Recipe View Before serving, strain the vinaigrette through a fine-mesh sieve to remove the basil (optional, for a smoother texture). (5 minutes)
05 Step
Recipe View Shake again before serving.
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Easton Corwin
Jun 25, 2025I love how easy this recipe is to make. It's my go-to dressing for summer salads.
Briana Hickle
Apr 11, 2025This vinaigrette is absolutely delicious! The citrus and basil combination is so refreshing.
Berry Kuhlman
Jan 9, 2025My family raved about this dressing! I'll definitely be making it again.
Sasha Hayesleannon
Dec 29, 2024I added a pinch of red pepper flakes for a little kick, and it was amazing!
Clifford Cummerata
Jun 5, 2024The straining step is a great tip. It really does make the vinaigrette smoother.