Use the freshest eggs possible for the best flavor and texture. Don't be tempted to rush the draining and pressing process; this is key to achieving the right consistency. For a richer flavor, consider using raw milk if it's available and legal in your area. Experiment with adding a pinch of freshly ground black pepper or herbs like dill or chives to the mixture before cooking for a unique twist.
Cirak (Slovak Easter Cheese)
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME12 hrs 35 mins
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SERVING16 People
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VIEWS57
Celebrate Easter with this time-honored Slovakian tradition: Cirak, a subtly flavored cheese, unlike any other. Perfect alongside baked ham and beet horseradish, or nestled in a sandwich, it's a taste of heritage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol144 mg
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Protein7 g
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Saturated Fat2 g
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Sodium223 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gently warm the milk: In a heatproof bowl, pour milk, then set it over a saucepan filled halfway with simmering water. Allow milk to become warm to the touch. (Approximately 5 minutes).
02 Step
Recipe View 20 mins Create the base: Gradually crack the eggs into the warmed milk while stirring constantly, ensuring the mixture doesn't scorch. Once all eggs are added, continue to stir slowly until the mixture resembles softly scrambled eggs. (Approximately 15-20 minutes).
03 Step
Recipe View 2 hrs Drain the curds: Pour the mixture into a cheesecloth-lined colander or a cheesecloth bag. Tie the bag tightly, then hang it from a faucet or suspend it over a bowl to allow whey to drain. (Approximately 1-2 hours).
04 Step
Recipe View 2 hrs Press the cheese: Place the drained cheese on a cooling rack set over a pan or bowl. Place a heavy object (such as a cast-iron skillet weighted with cans) on top to press out excess liquid. Press for at least 2 hours, or longer for a firmer cheese.
05 Step
Recipe View 8 hrs Chill and serve: Carefully remove the weights and cheesecloth. Refrigerate the cheese for several hours or, ideally, overnight before slicing and serving.
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Shanna Kuhlman
Feb 12, 2025I added a little bit of dill to mine, and it gave it a lovely flavor. Thanks for sharing this traditional recipe!
Marcel Huels
Jan 30, 2025I was a bit intimidated by the cheesecloth, but it was actually quite simple. The instructions were clear, and the cheese was delicious!
Makenzie Dietrich
Jan 27, 2025This recipe was so easy to follow, and the Cirak turned out perfectly! It was a hit at our Easter celebration.
Sonia Bahringer
Jan 17, 2025Great recipe! The cheese was very mild and perfect with ham.