For a richer flavor, use dark brown sugar instead of light brown sugar. Adjust the amount of cinnamon to your preference. Start with 1 teaspoon and add more to taste. The creamer will thicken as it cools in the refrigerator. If it becomes too thick, add a splash of milk to thin it out. Store the creamer in the refrigerator for up to 1 week.
Quinton Murray
Jun 26, 2025I found that it was a bit too sweet for my taste, so I reduced the amount of brown sugar slightly.
Seamus Walker
Jun 17, 2025This creamer is amazing! It's so much better than anything I can buy at the store.
Maeve Olson
Jun 5, 2025The cinnamon flavor is just right, not too overpowering.
Pablo Rosenbaum
May 17, 2025I tried it with oat milk and it worked perfectly for a dairy-free version!
Buford Wiegand
May 8, 2025I used maple syrup instead of white sugar and it gave it a lovely flavor.
Cullen Nitzsche
Apr 15, 2025My family loves this creamer! I make a batch every week.
Marcelle Wunsch
Apr 14, 2025This recipe is a game-changer! Thank you for sharing!
Hailey Ledner
Apr 9, 2025I added a pinch of nutmeg and it was absolutely divine!
Marcel Labadie
Mar 19, 2025So easy to make and tastes incredible. My morning coffee has never been better!