For an extra layer of flavor, consider adding a pinch of cumin or smoked paprika to the dressing. If you prefer a tangier coleslaw, increase the amount of lime juice or rice vinegar to your liking. This coleslaw tastes best when it has had time for the flavors to meld. Prepare it at least 30 minutes before serving. For a creamier texture, use full-fat mayonnaise. For a lighter version, substitute Greek yogurt or a combination of both. Add other vegetables like shredded carrots or bell peppers.
Cilantro-Lime Coleslaw
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING7 People
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VIEWS525
Bright, zesty, and endlessly adaptable, this Cilantro-Lime Coleslaw is a vibrant counterpoint to rich dishes, a perfect side for summer barbecues, or a crunchy topping for tacos. It's a flavor explosion in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol9 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium164 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the mayonnaise, lime zest, lime juice, rice vinegar, minced garlic, sweet chili sauce, and sugar until the sugar is fully dissolved. (Estimated time: 2 minutes)
02 Step
Recipe View Gently fold in the finely chopped fresh cilantro and diced red onion into the dressing. (Estimated time: 1 minute)
03 Step
Recipe View Gradually add the shredded green cabbage, about 1 cup at a time, to the dressing mixture, stirring until all the cabbage is evenly coated. Adjust the amount of cabbage to your preference. (Estimated time: 5 minutes)
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RECIPE REVIEWS
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Dedrick Gislason
Jun 3, 2025I love the flexibility of this recipe. I usually add a little more cilantro and lime juice for a brighter flavor.
Willow Stiedemann
Apr 27, 2025This recipe is so easy and delicious! I've made it several times for potlucks, and it's always a hit.
Percival Leuschke
Feb 17, 2024The sweet chili sauce adds a unique touch that I really enjoy. It's not too spicy, but it gives it a nice kick.
Maxime Huels
Oct 22, 2023I made this for taco night, and it was the perfect topping! It added a great crunch and flavor.